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San Francisco Bay Area
Good Take-Out Near California & Van Ness?
Sandwich, and then catch the 19 Polk at Turk and Larkin to Polk and California? Or just walk ... it’s not that far for a long-legged young guy like David! (6 replies, last updated by jaweino May 17, 2002)
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Manhattan
Chow in Manhattan - Recs?
david's bagels on first and 14th or esa bagels. franks or supper in the east village are good italian places. for “nicer” atmosphere, cacio e pepe – italian. plently of other cuisines to choose from as well,... (4 replies, last updated by alyssi November 22, 2006)
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South
Good lunch in downtown Atlanta?
/c I always refer to it as "Turk in the Wall" (5 replies, last updated by Ted Friedman September 27, 2001)
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Los Angeles Area
Looking for great Turkey Burgers
Eat Well (West Ho, Silverlake & Glendale) has an excellent turk burger comes on a really good whole wheat bun. Instead of lettuce, it comes with sprouts which I get them to exchange for lettuce. If you really want to go healthy,... (13 replies, last updated by davro September 3, 2005)
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Los Angeles Area
Turkish Restaurants
I know, that’s such a shame in LA... I travel the country, and am always looking for great Turkish places to eat. Turks do often classify their restaurants as Mediterranean, which to me, is a sure fire give away for... (10 replies, last updated by Das Ubergeek August 27, 2009)
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San Francisco Bay Area
SF Tenderloin - Good Cheap food for 13
We are coming into town next Sunday and need some good food that is not expensive. We will be there Sunday night and need a place to walk to from Jones/Turk. Any help would be great. Thanks (8 replies, last updated by Candice July 8, 2008)
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San Francisco Bay Area
Where to find serrano jamon?
I did a search and found four Tower Markets. Central Tower Market on Turk Tower Market Inc on Portola Viglizzo’s Tower Market on Portola Market Post Tower on Market Which one do you mean? (13 replies, last updated by Melanie Wong September 27, 2002)
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South
Triangle: Bosphorus and Talluleh
of numerous middling options. David A. (9 replies, last updated by LulusMom March 17, 2007)
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Home Cooking
The French and swiss chard
Ah, les blettes. I actually prefer a savoury tourte aux blettes, and Patricia Wells' bistro cooking has an excellent version. There’s also blettes a la creme in Elizabeth David's An Omelette and a Glass of Wine, which is a... (8 replies, last updated by JennBenn March 1, 2005)
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Canada
Unique dining experiences in Vancouver?
is a neat little ice cream / candy shop that also serves up tasty $5 montreal smoked meat sandwiches. For a great little greek/turk/ital cafe try Sweet & Hot Motion Caffe (or something like that) half block west of Granville on... (8 replies, last updated by Posie September 11, 2004)
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Chicago Area
Rachel Ray- "Under $40 a Day" in Chicago Broadcast
Considering that on one episode she actually ate at the Nashville Public Library (ate a pre-packaged Turked Sandwich and chips, no joke) and proceded to ooh about "oh WOW, the bread is toasted, and it sets off the turkey just... (9 replies, last updated by Steve Drucker October 11, 2003)
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General Chowhounding Topics
pain au chocolat vs. chocolate croissant?
In English Bread and Yeast Cookery, Elizabeth David gives a recipe for pain au chocolate which is made with bread dough, not croissant dough. According to her, this is the original and using croissant dough is a regrettable... (7 replies, last updated by Leslie Brenner February 15, 2002)
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New England
Lesser known hotdogs in CT
- Hartford Chelles Stafford Springs Clamps New Milford Dannys Drive In Stratford Davids Place Chesterfield The Dawg House New Britain Delicious Dogs Berlin Denmos... (60 replies, last updated by whampoo August 6, 2009)
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International
Fodors or Frommers?
in the Dakotas, Hmong in Minnesota, Vietnamese is Central Pennsylvania. In Berlin where my wife comes from, it’s hard for us to get good Turkish food though the Turks have lived there for generations. It’s just... (16 replies, last updated by Raycharleson May 1, 2002)
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Home Cooking
Thanksgiving Recipes: Easy, sophisticated, and tasty
change from sweet potatoes, and not quite as cloying. I can’t figure out how to linking the thread (but you can find it by searching “boyk carrot pudding”), so I’ll copy it: ....on Sep 20, 2005 David Boyk... (14 replies, last updated by Lotus7 November 3, 2006)
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