David Kinch (Manresa, Los Gatos) is featured in today’s New York Times Magazine food section. (1 reply, last updated by digga August 18, 2004)

Just read an article on David Kinch in today’s food section. His new restaurant sounds fantastic. Anybody has been? Link: http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2002/10/23/FD203385.DTL (4 replies, last updated by Judith Hurley October 25, 2002)

has anyone been there? I went to the place in saratoga and it wasn’t very good. is he still the chef there? what happened? (5 replies, last updated by Melanie Wong August 17, 2002)

think they said). What a battle. I love David Kinch and Manresa and everything he prepared looked incredible. I’m hoping he does a dinner at Manresa where he prepares the dishes he made on the show. Bobby Flay’s plating... (14 replies, last updated by grantham March 20, 2009)

of the Santa Cruz Mountains: Manresa, a showcase for Chef/Proprietor David Kinch's French- and Spanish-influenced contemporary California cuisine. I’d been interested in paying Manresa a visit for at least a couple of... (12 replies, last updated by kevin h December 2, 2008)

Sorry if this is posted in the wrong place, but there is a wonderful article in today’s NY Times about David Kinch, chef/owner of Manresa, in Los Gatos. Highly recommended reading for all hounds Link:... (3 replies, last updated by Sean Dell February 9, 2006)

I’m relocating with my husband to the sarasota/Tampa area this summer '01. Anyone eaten at an upscale, fine dining establishment worthy to be in the ranks of Gary Danko, David Kinch, Alice Waters, or Thomas Keller?? If you... (1 reply, last updated by Scribbler April 2, 2001)

Indeed. Bobby Flay vs. David Kinch. (10 replies, last updated by dorian March 16, 2009)

I have no idea what the points were, but David Kinch of Manresa absolutely ran circles around Bobby Flay. http://chowhound.chow.com/topics/604067 www.foodforthoughtmiami.com (6 replies, last updated by Paul H April 5, 2009)

We always loved Sent Sovi, and went often until the owner’s dog bit me (honest). I just can’t bring myself to go back, but the food is wonderful and the service is excellent. David Kinch, the co-owner and chef has... (5 replies, last updated by barrywe November 6, 2007)

, three years old.” So he made arrangements with Indonesian spice growers and began selling directly to chefs." "..... He currently works with about 500 chefs, including Adrià, Corey Lee at the French Laundry, David Kinch at... (1 reply, last updated by Robert Lauriston March 5, 2007)

for a very austere French Burgundy that I could barely taste after this INSANELY rich food. OK, my last issue. David Kinch uses a lot of salt. I like salt. I use it all the time. Enough already, let the other flavors in for the... (1 reply, last updated by Alice Patis March 30, 2006)

Manresa is in Los Gatos, not Saratoga. Manresa’a owner/chef David Kinch used to be in Saratoga at Sent Sovi. (5 replies, last updated by Jeremy Tavan November 2, 2005)

:30 p.m. on Tuesday, August 30. Please join us at Manresa for this special seasonal dinner. August 30, 2005 Summer Modernista Dinner Enjoy a midsummer’s evening in praise of summer tomatoes. David Kinch transforms the best of... (2 replies, last updated by Pim October 1, 2005)

I’m in the South Bay so for special occasions we go to Manresa....Can’t say enough....fabulous food! Good to great service (depending on how new the waitstaff is). I’ve met David Kinch a couple times (food... (2 replies, last updated by Margot December 23, 2003)