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Feature
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic. (By Lessley Anderson)
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Gear
Egg Magic
Tools for de-yolking, poaching, and beheading eggs. (By Louisa Chu)
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Feature
Not Just for Taco Seasoning Anymore
Cumin gets white tablecloth treatment. (By Christy Harrison)
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Feature
Fungus Amongus
Coming soon: American-grown truffles. (By Stett Holbrook)
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Los Angeles Digest
Chefs Collaborate at Providence
Quintuple the pleasure. (By Cicely Wedgeworth)
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Food Media
Farming by the Moon
Biodynamic farming is slowly becoming more popular. Is it all it’s cracked up to be, or just crackpot? (By Traci Vogel)
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