David Kinch (Manresa, Los Gatos) is featured in today’s New York Times Magazine food section.

Just read an article on David Kinch in today’s food section. His new restaurant sounds fantastic. Anybody has been? Link: http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2002/10/23/FD203385.DTL

has anyone been there? I went to the place in saratoga and it wasn’t very good. is he still the chef there? what happened?

When diners drop the dietary bomb, chefs must work magic.

Tools for de-yolking, poaching, and beheading eggs.

Cumin gets white tablecloth treatment.

Coming soon: American-grown truffles.

think they said). What a battle. I love David Kinch and Manresa and everything he prepared looked incredible. I’m hoping he does a dinner at Manresa where he prepares the dishes he made on the show. Bobby Flay’s plating...

of the Santa Cruz Mountains: Manresa, a showcase for Chef/Proprietor David Kinch's French- and Spanish-influenced contemporary California cuisine. I’d been interested in paying Manresa a visit for at least a couple of...

Quintuple the pleasure.

Biodynamic farming is slowly becoming more popular. Is it all it’s cracked up to be, or just crackpot?

Sorry if this is posted in the wrong place, but there is a wonderful article in today’s NY Times about David Kinch, chef/owner of Manresa, in Los Gatos. Highly recommended reading for all hounds Link:...

I’m relocating with my husband to the sarasota/Tampa area this summer '01. Anyone eaten at an upscale, fine dining establishment worthy to be in the ranks of Gary Danko, David Kinch, Alice Waters, or Thomas Keller?? If you...

Indeed. Bobby Flay vs. David Kinch.

I have no idea what the points were, but David Kinch of Manresa absolutely ran circles around Bobby Flay. http://chowhound.chow.com/topics/604067 www.foodforthoughtmiami.com