A Dash of Guinness

Cooking with Ireland’s famed brew. (By Roxanne Webber)

Gobble, Gobble, Bang!

How I killed a turkey for Thanksgiving dinner. (By Alexander Lane)

The Conference You Wish You Went To

A report from Tales of the tail. (By Jordan Mackay)

Fork on the Left, Knife on the Floor

Designers reinvent the table setting. (By Michele Foley)

Will It Save My Life?

CHOW reveals just how good for you superfoods really are. (By Nicole Davis)

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)

Dave’s Fresh Pasta is expanding. (By Joyce Slaton)

NOVA Wine-Geek Meet-Up (Plus: Eartha "Goes HAL")

Editor’s note: Jim meets up with his wine-aesthete friends for a memorable meal in Arlington. Dine along with the podcasts! (By Jim Leff)

When salt cod turns up as a special at Kurio, it’s worth a try. A recent dinner of Portuguese-style bacalhau was superb, reports Dave Feldman: funky, flavorful cod with huge hunks of sweet potato and just enough tomato to... (By C. Thi Nguyen)

Further Chowhound inquiry has revealed Zone 88’s cooking to be excellent all around. (By C. Thi Nguyen)

Some of the most ingenious dining in the Bay Area is at Mateo Granados’s farmers’ market stand. (By C. Thi Nguyen)

Unorthodox but scrumptious fish tacos are a don’t-miss order at Bellport’s newish Sugar Loaf Cafe, says Dave Feldman. Beautifully grilled mahi mahi with cabbage-carrot slaw, dressed with lively carrot-orange... (By C. Thi Nguyen)

First of all, it’s pronounced “New-fund-LAND.” The standard mnemonic offered by locals is, “You must underSTAND we’re in NewfoundLAND!” One cannot overstate the importance of not merely... (By Jim Leff)

There are three modes of dining: going to a known place, taking a random stab and hoping for the best, and chowconnaissance. (By Jim Leff)

The most challenging meal—and the finest wine pairing—I’ve made in months. (By Daniel Duane)