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  • Board Topic

    Best Mail Order Bar-B-Q

    Dave, Please repost this on the General Topics board, where mail ordering is discussed. You’ll get plenty of help there, we’re sure. We’ll remove this when you’ve reposted, and thanks a lot! Link:...

  • Blog

    Happy Birthday, Pike Place Market!

    Seattle’s most popular tourist destination turns 100.

  • Board Topic

    Umberto's Clam House

    The red sauce at Umberto’s was wonderful. However, the restaurant in Little Italy is now closed. Please offer suggestions. Anyone know what happened?

  • Board Topic

    Montreal Smoked Meat in Ottawa

    I love Dave Smith. And I love supporting his restaurant, so I have to agree. That man has done tremendous things for this city — and, he’s a sweet, sweet soul to boot.

  • Board Topic

    DIANE SALAD AT GREEN STREET IN PASADENA

    No, I’m completely serious. It’s a Smith Brothers restaurant, as are Arroyo Chophouse, Parkway Grill and Vibrato. You should try it some time. Better quality than Green Street, better price point, efficient, friendly,...

  • Board Topic

    Jakes Roadhouse in Monrovia--a big disappointment

    Went there this past Thursday nite and was thoroughly disappointed in the quality of bbq served there. It’s actually more of a small coffee shop that supposedly serves authentic smoked bbq. No way, not a chance. No smoke...

  • Board Topic

    herring in cream sauce....

    I’ve always had it ‘on the side’ of my plate as part of a brunch plate filled with other goodies, but some of my family members put it on top of rye bread. It’s also good eaten right out of the jar as a...

  • Blog

    Biltmore Blueblood Blues (Plus Barbecue)

    Lots of people love Asheville, and it’s on the way to Tennessee, so I stopped in to check it out. I found a town with a profound identity crisis, equal parts hippie artists, rural North Carolinians, and yuppies.

  • Board Topic

    Dinner spots between Waterbury and Springfield?

    places along the wilderness of the MA/CT border. Less traffic, pretty scenery. Thanks, Dave

  • Board Topic

    Two for One Toffee Sale

    Ever since Keller’s Crunch folded, I’ve been looking for a substitute. I actually haven’t sampled it myself, but I gave Enstrom’s Almond Toffee to several folks this holiday, and they raved. Until the end...

  • Board Topic

    Chasen's East???

    Barry, I saw Patti Smith waiting in line for the doors of Tomoe to open for lunch a while back. I was very tempted to join her in that queue, just to say "I stood waiting for sushi with Patti Smith."

  • Board Topic

    wine week!! wine week!!

    I’m going to Smith and Wollensky’s in downtown DC today for lunch, to celebrate wine week. All week, the restaurant has been pouring 2 oz tastes of up to 10 different wines (a different 10 every day this week) for...

  • Board Topic

    Grilled Calamari in Hartford area?

    The best I ever had was in Torrington,Ct.at the VENETIAN RESTAURANT. Great little real old world Italian restaurant. Say hello to Mike for me Bernie Smith Link: http://www.venetian-restaurant.com

  • Board Topic

    Rittenhouse Row festival is May 18

    couple of years: delicious Ceviche from Pasion! restaurant; large portion for $4 (normal pricing is 2 for $17)Smith & Wollensky had a LARGE portion of steak au poivre (sp?) and creamed spinach. 2 years ago it was $2 since they...

  • Board Topic

    Looking for good BBQ in or near Western Mass

    , Blues, BBQ and don’t forget Smith's Billiards just upstairs. Same great food, but a large poolhall. Its the oldest operating pool hall in the country. Oh and I did go to Famous Daves the other day. It wasn’t bad and...

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