Poach them and use them in Dave Lieberman's Mexican Chicken Stew recipe. Delicious and not in the least boring: http://www.foodnetwork.com/recipes/dave-lieberman/mexican-chicken-stew-recipe/

Dave lieberman has a great apricot chix recipe with apricot jam, garlic and chicken pieces. Pop in oven for 40 min and delish.

of her early shows on DVD — now that’s cooking instruction — without the theatrics or body/teeth revealing a la Giada!) I found Dave Lieberman to be reasonable, Alton Brown okay if you can stomach the theatrics...

There are lots of great options here. I can warn you off of one recipe — Dave Lieberman's recipe from a recent show. The next day it was like rubber. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34010,00.html

I have to agree that you can’t miss with any of Ina Garten’s cookbooks. The food is great and the recipes unintimidating. But I’ve also been impressed by Dave Lieberman on the Food Network, whose roots are in...

I agree for the most part... just bought Dave Lieberman's and not impressed! (That’ll teach me to buy on the Internet!) However, I really like Michael Chiarello’s... he has a nice section on developing a pantry to...

. Add the rabbit back in and cover with tomato sauce. Simmer at least an hour, preferably two, and serve over hot pasta. Dave Lieberman (Zaphod B) deryekke@hotmail.com

Dave Leiberman’s Mexican Chicken Stew is my favourite way of using up leftover chicken meat. http://www.foodnetwork.com/recipes/dave-lieberman/mexican-chicken-stew-recipe/index.html Delicious and uses mostly pantry...

Dave, Jonathan and Tom. It made our trip even more special.

I love Dave Lieberman's Mexican chicken stew recipe – it’d be perfect with leftover shredded chicken: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34073,00.html

who stared blankly at me. I told him I was not sending it back, but that I thought he should tell the chef since it was the first night with the new preparation. Another blank stare. At that point he was consumed by admiration...

I’m a Philadelphian born and bred. Living in CA since 1969. Taking family back for Wedding. But I am turning it into a Pilgrimage. We are looking for the ultimate in 4 categories: 1. Cheesesteak. (Old Favorites are...

My favorite so far is a roasted veggie sandwich with Ricotta that I got from Dave Lieberman on the food network. Wonderful at room temperature with whatever fruit is in season and a nice bottle of wine. Can’t wait until...

over the meatloaf. Cover with foil. Bake 45 minutes, then uncover, and remove as much liquid as possible. Return to oven uncovered and bake another 15 minutes. Great with whipped potatoes. Source: I adapted this recipe from Dave...

and watercress or a bean salad. dave lieberman's young & hungry cookbook has a very interesting salad of watermelon and baby tomatoes with balsamic, basil and mint. dessert – sweet potato pie... =) or pecan pie! report back...