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Board Topic
Hong Kong: Wanchai's lunch spots
Meaty is a good thing but I believe in balance ie. offsetting some with fish or seafood... I am quite familiar with French cuisine. I have dined at L’Arpege, Helene Darroze, etc.in Paris plus Per Se, Daniel, etc. in NYC. I...
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Board Topic
Would the Michelin Guide Be Relevant in Canada? (moved from Ontario board)
The “Bib Gourmand” section has long been the reference for me for my primary dining forays in Europe. Rarely if ever has one of those restos listed in that section let me down. With respect to the stars, Helene...
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