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  • Board Topic

    Highland Kitchen ?

    just stopped in for drinks: good beer selection on tap more in the case — not Buk’s but very respectable for microbrews. had the homemade hot buttered rum....mmmm... so good. very nice bartender and the menu looked...

  • Board Topic

    VA Cook's Report - 1 Week Culinary Tour of Bay Area

    and grapefruit, refreshing. - Grapefruit contributes nice acidity. Flavor balance is pretty good - There is a jelly like dark red beet puree that has light sweetness reminds us of cranberry sauce. - Very refreshing dish, would have...

  • Board Topic

    What did you cook today, and was it good?

    fraiche on the side. Today the fruits for the Christmas cake will begin to loll around in black rum in preparation for the great baking session in three weeks time.

  • Board Topic

    5 days of food in the Bay Area (long)....

    with vibrant artwork, dark, hanging curtains, comfortable and interesting neutral-colored chairs and sofas, and dark tables with interesting lines, I thought: Man, these guys pay attention to details. I waited with quiet...

  • Board Topic

    what to bring on a 12 hour flight

    For Coach: Good sandwich. Bit of nibbles. Candy. Eat after takeoff. Then AmbienCR 12.5 mg chased with a shot of rum or vodka. You will sleep 8 solid hours. Wake up have onboard coffee/tea, change socks, freshen up, then land. Arrive...

  • Board Topic

    Cuzco or Cusco, Peru Restaurant Reviews by ALEDM

    with a kind of rustic charm. There is lots of dark wood and dark leather banquettes. One mustard-colored wall is dominated by huge modern, oils of faces, close-up. The chairs are wooden straight backs, without pads and are,...

  • Board Topic

    Favorite Fast-Food Guilty Pleasure?

    Yes, I admit it, the Filet O' Fish. And a sausage McMuffin. I can NOT begin any true roadtrip without a sausage McMuffin. My family has all gone over to the dark side and McGriddles, but I’m a purist.

  • Board Topic

    Hey Chowhounds, Let's Build a Better Burger!

    served on a kaiser roll, onion roll, or plain old burger bun. I also enjoy a good patty melt on dark rye with melted swiss cheese, grilled onions, and 1000 Island dressing..

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    Say what you will, but the Rum Cup at Trader Vic’s was awesome.

  • Board Topic

    What do the contents of your freezer say about you?

    it yet) light rum leftover pork in spicy marinade leftover Thai green curry leftover sweet potato-chickpea curry one slice of rye bread, half a pumpernickel bagel half a yogurt cake various dried fish things crammed in there by my...

  • Board Topic

    Slow Food Challenge?

    Shall we send out the Saint Bernards with the rum collars? Where exactly are you? Don’t mean to be snide considering your possible wintery confinement but were you considering serving the mint tea before or as an after...

  • Board Topic

    Batali got the boot (from FN)

    's tail- rum and melted ice cream!). Nigella Lawson is an annoying greaseball, I don’t care how well-placed she is in Britain. One of the increasingly few people left that I like is Alton Brown, and he’s not really a...

  • Board Topic

    If the Bay Area Only Had a .......

    Med small plates, flatbreads, fruit, olive,cheese plates Interior DARK ...leaded glass covers only window, no front door, no signage — you gotta know where it is Sound damping is well done with curtains, tiles (jazz 2-3...

  • Board Topic

    Another bbq thread: Is parboiling really acceptable?

    minute with my homemade sauce (kind of dark and vinegary and spicy and a bit sweet). We love these chewy but tender grilled ribs and know they’re not BBQ. Neighbor ST has a big fat smoker and uses my rub (it IS good) and...

  • Restaurant

    Tia Brigida

    986392326 - Cangas, Galicia, Spain, ,

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