Would the Dude Like It?

This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.

The Rise of the Salt Tooth

The craze for salted sweets.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Making Roux

A nutty-flavored thickener used in gumbo and several other New Orleans–style dishes.

What to Give Dad for Father's Day

He wants something tasty.

10 Mail-Order Treats

Stuff we want to eat right now.

Deck the Halls with Beer

Holiday brews cheer the American beer market.

A Dash of Guinness

Cooking with Ireland’s famed brew.

Death Warmed Over

Casseroles are old-fashioned. So what do you bring to a funeral?

Ports to Call On

Somewhere between ruby and vintage lies late bottled vintage port.

10 Recipes Using Vodka

Have your way with vodka, from tails to dinner and dessert.

Bacon in a Glass

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

Italian Ice Cream Trance State

This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Sure Shot

A shot of cask-strength whiskey warms you up in cold weather.