Another Excuse to Eat Chocolate

This week’s mission: single-origin candy bars.

More Fake Diet Chocolate

This week’s mission: an aerated candy bar.

What's the White Stuff on Chocolate?

Is my chocolate OK to eat if the color looks wrong?

Oatmeal–Chocolate Chip Cookies

The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.

Easy Pain au Chocolat

A quick take on the French classic made by filling store-bought croissants with hazelnut spread.

Is Carob Really Healthier than Chocolate?

Stand by for a ’70s hippie flashback.

Chocolate-Pecan Race Day Pie

Spiked with bourbon— it’s a Kentucky Derby classic.

Fudgy Toffee Pecan Cookies

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.

Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.

Grilled Chocolate Sandwich

Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, and served with ice cream.

Cheez-Its Still Doin' It for Me

This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Kakawa Cocoa Beans

Chocolate-covered magic.

Guilty-Pleasure Protein Drink

This week’s mission: creamy, not chalky, meal-replacement beverages.

Spiced Dark Fruitcake

Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.