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  • Board Topic

    Baking From My Home to Yours: Cookies

    to be cooked in a 7x11 pyrex at 350. I butter and flour the pyrex for easier release—don’t bother with parchment paper or whatever. Position your a rack in oven on middle rung. 5oz. unsalted butter 5oz. unsweetened...

  • Board Topic

    Christmas Day Meal

    dessert for a couple of nights. If anyone’s interested, here’s what I did: single crust for 9-inch pie 3 oz. bittersweet chocolate 1 oz. unsweetened chocolate 2 T. butter 1/2 cup sugar 1/2 cup dark corn syrup 4 large eggs 2...

  • Board Topic

    Hungarian Pastry (split from General Topics)

    chocolate 1 cup sugar or to taste couple drops espresso or very strong coffee 6 oz semi sweet choc chips Over low heat or in M/W, melt Baker’s chos, sugar & coffee. Spread over dough. Sprinkle choc chips on top.

  • Board Topic

    Help give my Thanksgiving a kick in the pants

    3 oz. bittersweet chocolate 1 oz. unsweetened chocolate 2 Tbsp. unsalted butter 1/2 cup dark corn syrup 1/2 cup sugar 4 eggs 2 Tbsp. plus 1 tsp. all purpose flour 2 Tbsp. brandy 1 tsp. vanilla pinch salt 2 medium-size ripe pears, peeled

  • Board Topic

    Hall of Fame Desserts?

    flame until hot and well blended. Apply glaze with pastry brush. CHOCOLATE SUGAR FROSTING 4 ounces semi-sweet chocolate 1 cup vanilla sugar ¾ cup cold water 1 tsp butter Heat chocolate in top of double boiler over gently simmering...

  • Board Topic

    What is moderation for you?

    ) Pork — 1x every 2 to 3 weeks (1/4 lb portion) Desserts (including bars of chocolate) — 1-2x a week (a small cupcake I would consider 1/2 a dessert) Eggs — 3 or 4 a week (yolks included) Super spicy foods (talking...

  • Board Topic

    Who has the best ice cream? Lets set some standards.

    I can walk to DQ and usually a choc/van twist is in order. I can also walk to a Tasty Treat and they have soft serve Orange Sherbert. Toscanini’s does a wonderful job with the rich flavors such as Belgian Chocolate 1 and 2,...

  • Board Topic

    Need Cookie Recipe

    vanilla extract (or vanilla beans in rum) 2 large eggs 2 cups of chopped up good milk or dark chocolate 1 cup chopped nuts PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar,...

  • Board Topic

    $2500 worth of gourmet pleasure (Help needed!)

    Well, here are some of my favorites (note you may want to use the online ordering form rather than the paper catalouge, it’s much more complete plus you can see what is in and out of stock at the time) In chocolate 1. any of...

  • Board Topic

    Best (Funniest? Wittiest?) Food Quotes

    Rules of Chocolate 1. If you’ve got melted chocolate all over your hands, you’re eating it too slowly! 2. Chocolate covered raisins, orange slices, cherries, and strawberries all count as fruit, so eat as many as you want! 3. The...

  • Board Topic

    I'll go first - Recipes from the SF Hounds Picnic - Frito Pie

    ok, ok here is the recipe for the Oaxacan Truffles. Ain’t no secret no mo. Oaxaca Makes about 100 small-ish truffles, give or take Ganache: 10 oz. 62% bittersweet chocolate 1 C Heavy Cream 2 T. Mole paste (this can be to taste...

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