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  • Board Topic

    So...Is it worth waiting in a long line for a "Georgetown Cupcake"?

    that have chocolate 1,2,3 almost always seems to beg questions. (although its way better than trying to figure out the Banana Republic Esque names @ Hello Cupcake – Vanilla Gorilla? You Tart?, Princess? Velvet Elvis –...

  • Board Topic

    Chocolate Birthday Cake

    , too, but that’s the one I’ve used. For the sour cream fudge cake, Best Recipe suggests chocolate butter icing made by melting 9 oz. bittersweet chocolate, 1 stick of butter over almost simmering water. Stir in 1/3...

  • Board Topic

    Vegan, Kosher for Passover Recipes

    1/4 cup oil 125 gr bitter sweet chocolate 1 1/2 cups of Coconut milk (maybe a little more) 1 tsp of baking powder 1 tsp of vinegar A little bit of rum Mix the dry ingredients together, add the apples, date syrup, vanilla, oil and rum

  • Board Topic

    I Need Suggestions on a showstopping dessert for a dinnerparty

    I have two suggestions, both involving chocolate: 1. Make a flourless chocolate cake. The Bon Appetit magazine from January 1999 (or maybe 2000) had an excellent recipe that includes instructions on how to make edible gold-leafed...

  • Board Topic

    ISO 'real' Black forest cake recipe

    filling 2 egg whites 1¾ cups sifted cake flour ¾ teaspoon baking soda 1/3 cup cooking oil 2 egg yolks 1 teaspoon unflavored gelatin 2 tablespoons cold water ½ cup Kirsch or Cherry Liqueur 1 square semisweet chocolate (1 ounce

  • Board Topic

    help mee!

    with whipped cream and they’re delicious. 5 squares (1-oz/28 g each) semisweet chocolate 1/4 cup (50 mL) butter 1 tbsp. (15 mL) brandy or other liqueur 2 eggs 2 additional egg yolks 1/4 cup (50 mL) granulated sugar 1 tsp. (5 mL)...

  • Board Topic

    Hershey's Bar With Creamy Peanut Butter: Something's Going On Here [moved from DC/Baltimore board]

    to look forward to in the fall or winter. Munson’s Chocolates 1-888-686-7667 These are, hands down, my favorite peanut butter-filled chocolate treats anywhere. The peanut butter filling is oh so creamy wonderful! I hope you...

  • Board Topic

    Grocery Outlet August 2008

    At the Berkeley store I saw Haagen Dazs Mayan Chocolate ($1.49) and Triple Chocolate ($0.99). They also have frozen Vicolo Goat Cheese Pizza ($2.99) - but watch the “best by” dates – mostly May or June 2008.

  • Board Topic

    "Man-catcher" brownies

    'll dry out. This recipe can be doubled easily; use a 13X9-inch pan and increase the baking time slightly. Yields sixteen 2-inch squares. ingredients 4 oz. (8 Tbs.) unsalted butter; more for the pan 4 oz. unsweetened chocolate 1-1/2...

  • Board Topic

    Cheesecake that isn't like a block of cream cheese

    and then refrigerate overnight. Run sharp knife around edge of cake to loosen. Ganache Topping: 4 squares bittersweet chocolate 1/2 cup whipping cream Bring cream to simmer over low heat. Add chocolate and stir until melted and...

  • Board Topic

    your dream birthday cake

    Kirsch or Cherry Liqueur 1 square Semisweet Chocolate — (1 oz.) shaved 1 recipe Chocolate Buttercream 1/2 cup granulated Sugar 1 cup granulated Sugar 1 teaspoon Salt 1

  • Board Topic

    The best hot chocolate?

    both children and adults to like this. French Hot Chocolate Time: 50 minutes before serving Yields 8 3/4 cup servings 4 oz semisweet chocolate 1/4 cup light corn syrup 1/2 teaspoon vanilla 4 cups milk 1 cup heavy cream In a heavy small...

  • Board Topic

    Food science help for chocolate, please

    I’m trying to re-create Grandmom’s Hot Chocolate Sauce for gifts. Here is the recipe as written: 2 c. sugar 1/2 c. water 7 blocks of Baker’s unsweetened Baker’s chocolate 1 tblsp butter 1 tsp.vanilla (after...

  • Board Topic

    Kosher Passover Cakes - Where are the Best

    the yolks with 3/4 cup of granulated sugar, until thick. Stir in 6 oz. of melted, cooled bittersweet chocolate, 1 tbsp vanilla sugar (or 1 tsp vanilla), 1/4 tsp salt, and 1 1/2 cups finely chopped toasted pecans or walnuts. 2....

  • Board Topic

    Baking From My Home to Yours: Cookies

    to be cooked in a 7x11 pyrex at 350. I butter and flour the pyrex for easier release—don’t bother with parchment paper or whatever. Position your a rack in oven on middle rung. 5oz. unsalted butter 5oz. unsweetened...

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