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  • Board Topic

    chocolate ice box cake-not famous wafer roll

    My mother and grandmother used to make this often. I still love it. Enjoy! My grandmother’s chocolate ice box recipe: 1 Pkg Bakers German Sweet chocolate 1 1/2 T water 1T confectioners sugar 1/2 Cup whipped cream 1 egg white,...

  • Board Topic

    Best hot chocolate in the city?

    Let’s see-here is my ranking: 8.Bald Man 7.Cluizel 6.Marcolini 5.Marie Belle (available at Cocoa Bar on 9th avenue too) 4.Payard 3. Jacques Torres 2.La Maison de Chocolate 1.City Bakery Need to try Vosges. Can anyone weigh

  • Board Topic

    Vegan Dinner Party Ideas please :)

    recipe, but this is pretty much what I do: Approx 12 oz or so dark chocolate 1 package firm or extra-firm silken tofu (Mori-nu brand – light is ok) 1 tsp vanilla Chop chocolate into chunks. Crumble tofu into a medium-sized...

  • Board Topic

    Uber Rich Chocolate Cake

    of the steps (1-10). Franey, Pierre and Richard Flaste. Pierre Franey’s Cooking in France. New York: Alfred A. Knopf, 1994. Gâteau au Chocolate (Chocolate Cake) 8 ounces unsweetened chocolate 1 cup sweet

  • Board Topic

    Thoughts on Chocolate Meringue Cake from Gourmet and variations

    Chocolate Meringue Mousse Cake Gourmet February 2008 Francois Payard Serves 6 For Meringues: 10 large Egg whites 1 c. cocoa powder Filling: 2 large eggs + 1 egg yolk 1/3 c. sugar 1 ½ T water 6 oz. dark chocolate 1 c. heavy whipping cream 3

  • Board Topic

    Best Chocolate in Paris?

    brought to the tea salon for sampling. Constant defines himself more as a chocolate-maker than a patissier like Pierre Herme. Nonethless, he offered a wonderful selection of patisseries, mostly containing chocolate (and in every...

  • Board Topic

    Mexican Chocolate Cake or a version there of.....

    Here’s another recipe from my database. I haven’t tried this one either. Chocolate-Chili Cake with Mocha Frosting 3 large dried ancho chilies 3 chipotle peppers 1/2 cup water 1/2 pound unsalted butter 4 ounces unsweetened...

  • Board Topic

    What are your go-to frosting recipes?

    For a quick easy chocolate one, I melt chocolate and mix w/ sour cream, beat. It’s so easy and quick and tastes great. Nyleve posted it here a long time ago, just 2 cups chocolate chips (I use regular chocolate), 1 1/2 cups...

  • Board Topic

    Gelato Tour Phase 1: Tasting Notes

    tasted so far..." Tasted later, definitely tends to the “milk chocolate” side, delicate mild flavor. The favorite chocolate though quite mild. Extra: Mia Francesca white chocolate: 1st taste: "..delicate, subdued, not...

  • Board Topic

    February 2009 - Grocery Outlet

    San Pablo 99 cents – Lindt Excellence Madagascar 70% cocoa chocolate 3.5 oz bar 99 cents – Lindt Swiss bittersweet dark chocolate $1.99 – Fresh blueberries from Chile 6oz. Very good condition and good flavor 99...

  • Board Topic

    Fudge frosted brownie

    buttered and floured (or the Pam baking flour spray) preheat over to 350 brownies... 2 oz unsweetened chocolate 1/2 c butter 2 eggs 1 c sugar 1 t vanilla 1/2 c flour pinch of salt 1/2 c chocolate chips (they say semi-sweet, but I use half

  • Board Topic

    Black Forest Chocolate Cake

    filling 2 egg whites 1¾ cups sifted cake flour ¾ teaspoon baking soda 1/3 cup cooking oil 2 egg yolks 1 teaspoon unflavored gelatin 2 tablespoons cold water ½ cup Kirsch or Cherry Liqueur 1 square semisweet chocolate (1 ounce

  • Board Topic

    looking for a unique cookie

    Martha’s Cookies Makes 2 dozen 7 ounces best-quality semisweet chocolate 1 1/2 cups plus 1 tablespoon all-purpose flour 1 1/4 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg...

  • Board Topic

    Oreo "truffles"

    ! I love making “real” truffles with ganache, etc. but these were really amazing, too! Oreo "Truffles" 8 oz. cream cheese 1 pound Oreos 1 pound milk or dark chocolate 1/2 pound white chocolate Grind Oreos to find powder in...

  • Board Topic

    Will you share your fav chocolate bread pudding recipe?

    sized pan: 1 1.5 lb loaf 1 lb of chocolate 1/2 cup milk 1/2 cup sugar 2 large eggs 2 T cocoa powder 1 t vanilla 1 cup heavy cream 2 T butter 2 T raw sugar

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