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  • Board Topic

    Split 18 lb rib roast or cook whole?

    , overcast and somewhat stormy and got even stormier as the day wore on. A couple hours after the roasts went into the oven the power went out. After confirming that the power outage would be rather long and much debate (at least...

  • Board Topic

    Good news for Montreal chiliheads! Cuisine Szechuan

    It was a dark and stormy night. It was also a ridiculous -29 C with the windchill. My glasses had only one lens, the other having fallen out and gotten lost god-knows-where. The car was socked in the driveway, buried under more...

  • Board Topic

    Best Burgers in Los Angeles

    't speak for others... And I agree, SauceSupreme, that the Bowery burger isn’t the best out there. However, I have a thing for English muffins and St. Andre, which is why I’d rather go to Bowery than Hungry Cat. HC...

  • Board Topic

    Driving from OC to Reno, Nv - Any suggestions or "MUST STOP HERE?

    will bring you the best. The scenery is great—ran most of that way in the dark with a full moon last night and the mountains were beautiful.

  • Board Topic

    Chowish neigbourhoods for living in Montreal?

    is always an option to get to the metro as well on stormy days.

  • Board Topic

    How did your Christmas feast(s) go??

    Just the two of us, but we still had a nice feast! Christmas Eve, I made my first Tom & Jerry’s from an Epicurious recipe. The only change I made was to use rum and bourbon instead of rum only (I used Myer’s Dark rum...

  • Board Topic

    Meyers+Chang? What's the Word?

    restaurants and we weren’t full after dinner. Also, the lighting at the restaurant was so dark that it was hard to see what we’re eating. I don’t think we’ll be going to back to this restaurant. The next...

  • Board Topic

    The perfect Foodie Wedding--what would you do?

    on in the evening, in the dark, with a roaring fire in the firepit (we don’t have hot summer nights in Western WA!) I want grilled hamburgers (local organic grass fed!), real jerk chicken, Reed’s ginger beer, scads of...

  • Board Topic

    VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

    with Priceline! Then I’d spend a couple of nights in the wine country – and quite honestly would try to get a place relatively close to where I was eating. For example, Healdsburg is some distance from Napa and the...

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