My bar just inherited 3 cases of Myer’s Dark Rum...I need a drink special that satisfies the following criteria: 1) It uses Dark Rum 2) It Doesn’t use anything that I don’t already have in a well-stocked... (18 replies, last updated by thew April 27, 2009)

't know what to do with it. Any suggestions for tasty drinks made wtih dark rum? I don’t like sweet drinks. I prefer tart or bitter stuff. Gin & tonics, lemon drops, margaritas, etc. Thanks! (29 replies, last updated by NYChristopher August 15, 2008)

Elle’s post below reminded me that I have a bottle of dark rum that I received as a gift – I don’t drink rum, so I’d like to use it in cooking or baking. What is your favourite cooking/baking application... (13 replies, last updated by rjka October 29, 2003)

If you really twisted my arm, I would say Lemon Hart, but it is a bit much for sipping. Many real dark rums are intended for punches and the like, and not really sipping rums. Something like Barbancourt, while wonderful for... (14 replies, last updated by scubadoo97 September 11, 2009)

We should meet somewhere and exchange re-gifts. I’ve never tried dark rum in a mojito. Do you prepare it as usual? (17 replies, last updated by alanbarnes May 11, 2009)

My husband loves dark rums, for example, ones by Cruzan and Maker’s Mark. I would like to get him a small bottle of something of similar quality for Christmas. Ideas, rum drinkers? (15 replies, last updated by SLOLindsay December 15, 2005)

From an old rummy, you can probably make all those receipes from two types of rum. A good dark rum and a good light rum. Throw in a strong rum, 151 Bacardi, for floaters and you have a party in a punch bowl. Everybody will have... (9 replies, last updated by Cyrus J. Farivar January 2, 2002)

a good strong rummy flavor, rather than Myers which is a bit too sweet and molassesey I prefer Coruba which is a great dark rum. A bit much to sip on it’s own, but great. There are lots of small batch rums coming out these... (54 replies, last updated by Capn Jimbo July 1, 2008)

I had some a few weeks ago. I normally dislike spiced rums, but Sailor Jerry’s was very intricate and complex, with a hint of dark cherry in the aftertaste. I definitely think it is the best spiced rum I’ve ever had. (55 replies, last updated by EAP January 14, 2008)

I was given some fabulous rum and am wondering if anyone has any great dessert recipes made with dark rum. (4 replies, last updated by Scottso June 19, 2005)

, tart and tangy, sour Morello cherries in a mid-level dark rum once and it was incredible. I have several bottles of commercial infused spirits made by 267 Infusions here in my office waiting to review and they taste pretty... (2 replies, last updated by jpschust February 21, 2007)

covers a multitude of sins – light rum, dark rum, sweet vermouth, a mix of vermouths (a perfect Cuban Manhattan?), etc.. Anyway, there’s nothing out there that seems to recognize this as a very good tail. Am I missing... (1 reply, last updated by yarm April 14, 2009)

Here is a basic one that I use frequently: RUM BALLS INGREDIENTS: · 2 1/2 cups crushed vanilla wafers · 1 cup confectioners' sugar · 2 tablespoons cocoa powder · 1 cup chopped walnuts · 3 tablespoons dark corn syrup · 1/4 cup rum (18 replies, last updated by free sample addict aka Tracy L December 10, 2006)

the texture. I’ve never found a use for rum extract as having just a plain bottle of rum (light and dark) is a lot more useful. (2 replies, last updated by Will Owen December 1, 2007)

IMHO a Dark & Stormy will be very good if made with the original ingredients, Gosling’s Black Seal rum and Barrit’s Ginger Beer. Both are from Bermuda and I think they make the very best Dark & Stormy. I’ve had... (3 replies, last updated by mnadel June 2, 2007)