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Feature
If It Ain't Dark, It Ain't Chocolate
The gourmet chocolate trend has spawned dark-chocolate snobs. (By Lessley Anderson and James Norton)
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The Juice
The Perfect Drink for Summer Nights
Hot ’n' sweaty? Try a Dark ’n' Stormy. (By Jordan Mackay)
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Project
Make Your Own Soda Pop
How to brew homemade ginger beer and root beer.
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The Ten
Cocktail Hour
We’ll tell you our favorites as long as you don’t hold us to them. (By CHOW staff)
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Entertaining
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight. (By Emily Matchar)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Travel
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)
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Supertaster
Italian Ice Cream Trance State
This week’s mission: fake fancy mac ’n' cheese, and real fancy gelato. (By James Norton)
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Supertaster
Get Healthy Real Easy
This week’s mission: two servings of vegetables in a powder and one in a soup. (By James Norton)
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The Ten
Will It Save My Life?
CHOW reveals just how good for you superfoods really are. (By Nicole Davis)
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Entertaining
Thanksgiving Wine Pairings
For all budgets and tastes. (By Natalie MacLean)
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The Juice
Wine in Time
A light, summery wine can be perfect in winter. (By Jordan Mackay)
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The Ten
Candy Bars Worth Crossing State Lines For
A field guide to great American treats. (By Steve Almond)
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The Ten
A Dash of Guinness
Cooking with Ireland’s famed brew. (By Roxanne Webber)
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Feature
What Turkey Should I Buy?
Check out what Chowhounds say before you do your Thanksgiving shopping.
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