-
Feature
How to Temper Chocolate
Get the perfect gloss and snap.
-
Supertaster
Huffable Chocolate
This week’s mission: no-calorie powdered chocolate in an asthma inhaler–type device. (By James Norton)
-
The Perfect
The Perfect Chocolate Chip Cookie
Luxurious, melty, and delicious. (By Meredith Arthur and Eric Slatkin)
-
CHOW Tip
How to Use Herbs as a Centerpiece
The smell will complement the food you’re serving.
-
The Ten
Autumn in a Glass
Ten beers for harvest moons. (By Kurt Wolff)
-
CHOW Tip
Does Fish Sauce Go Bad?
The fermentation doesn’t stop.
-
CHOW Tip
How to Make Limoncello
You only need three ingredients.
-
CHOW Tip
What's the Best Order of Cocktail Ingredients?
Should ice go last? Mixers first?
-
CHOW Tip
When Should You Use Cubed Versus Crushed Ice?
And what about cracked ice?
-
CHOW Tip
When Should You Shake Versus Stir Your Cocktail?
A. J. Rathbun answers the tough questions.
-
CHOW Tip
Where to Store Coffee Beans
Keep them away from heat, light, moisture, and air.
-
CHOW Tip
How to Make Delicious Fake Blood for Halloween
You want blood to taste good, right?
-
CHOW Tip
Don't Ruin Your Roux
Don’t lose that hard-won nutty brown color.
-
CHOW Tip
A Quick Technique for Homemade Orange Bitters
From Lucques restaurant.
-
CHOW Tip
What's the Right Way to Shake a Cocktail?
Burning questions answered by A. J. Rathbun.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
