I did not get any responses earlier and am hoping a new title might get me some info. I really have no experience with copper pots so any info would be great. I found a dansk copper fry pan that was 8 to 10 inches and in good... (2 replies, last updated by wilmot January 11, 2009)

Any thoughts on, or experiences with the Michael Graves line of cast iron, enamel cookware by Dansk? I understand that it is definitely NOT Le Creuset, but is it decent and reliable? Any thoughts would be appreciated.Thanks (0 replies, last updated by bxgirl October 6, 2006)

They have nice sets for reasonable prices, too reasonable perhaps. They say they import on their website. I’m not knowledgeable of these things, but I suppose it must be because of the backlash from stoneware made in China?... (2 replies, last updated by mlgb September 13, 2008)

I found a dansk copper fry pan that was 8 to 10 inches and in good shape. Has anyone ever heard of or used a dansk copper pan? Is dansk a good company for cookware? would you buy it for $75? I am debating getting it, but would... (0 replies, last updated by wilmot January 9, 2009)

In preparation for my move, I am cleaning out my closets. In doing so, I found lots of unused cookware and serving prices from the mid-1970s, including lots of Magnalite, Wilton Armetale, and two handsome white Dansk... (5 replies, last updated by jen kalb December 30, 2005)

reviewed in the weekly “first bite”. has anyone been? (0 replies, last updated by dansk December 29, 2006)

I’m considering purchasing a vintage Dansk enamelled cast iron cocotte (uh...Dutch Oven, I think, in English) — but the one I was looking at has enamel on the bottom, not just cast iron. Is it safe/OK to use an... (6 replies, last updated by ciaolette November 6, 2009)

I want great smorrebrod and anything that’s very Dansk and not at all continental. No Italian, No French, just great Danish fisk and Carlsberg. PLEASE!! (2 replies, last updated by Eden Kellner October 2, 2003)

ok, any great hush puppies in town? (8 replies, last updated by film114 March 22, 2008)

The shade of blue and the shape of the casserole could be Dansk from the '70’s/'80’s. Vintage bake ware shows up frequently at etsy, rubylane, e-bay. Much of it is priced comparably to new. IMO the old is better,... (3 replies, last updated by baloo November 6, 2008)

So last year I picked one up from Urth Cafe for Thanksgiving and it was great. A little pricey but well worth it. I was wondering if there were any other suggestions for this year, if not I have no problem going back to Urth. (4 replies, last updated by Fru November 25, 2008)

Thanks for the tip... interesting website and new to me. I think I want the £700+ food processor. Good grief! And they don’t even include the attachments for that price. In the States, I had lots of Dansk enamel pots and... (1 reply, last updated by zuriga1 January 13, 2008)

Wow. We have really different taste, but my favourites are: tom kha gai at Siam Thai Cuisine any at Bistro Dansk (and all are completely made from scratch) wonton at Kam Ho (2 replies, last updated by prasantrin December 13, 2008)

Actually, It’s my parents' cutting board. Its a 30+ yr old very decent Dansk board with endgrain middle and a beautiful Maple lip to prevent juices from spilling. The long and the short of it is that the board was dropped... (4 replies, last updated by lunchbox April 24, 2008)

jfood uses dansk flatware for everyday use. nice weight, nice balance and handles dishwasher very well (21 replies, last updated by OCAnn July 21, 2007)