Well I went ahead and bought it.I really liked the looks of this pot and its aplications.The pot is made by Dansk Im guessing 50 years old maybe..I found this place which I will probably be sending it to once it gets here....

The new space is actually where the old Dansk store used to be. I think it then turned into a Napa Style (?) but I don’t quite remember. So it’s going to be a rather small bookstore, I guess.

is not the same thing as saying it doesn’t exist) a piece of enameled steel cookware that is as thick as cast iron typically is. I was given, and for some inexplicable reason still have, an enameled steel pot, I believe made...

This isn’t exactly a restaurant (or in LA – its in OC), but the Danish Lutheran Church in Yorba Linda occasionally has Dansk Aften on Sunday evenings following services. Haven’t tried the food, but I’ve...

flame for a long time waiting for it to boil. For that, I use a caphalon stockpot, a somewhat cheapy Dutch oven, or a Dansk pasta pot made espeically for that purpose. Also, don’t boil sugar in either your LeCreuset or All...

Considering that Le Creuset has a lifetime guarantee, you can’t go wrong buying the cast iron/porcelain pieces at yard sales. I think the Copco look nice, but aren’t thick enough. Same with vintage Dansk.

Absolutely! We have some really nice Dansk non-stick cookware and they’re practically the only things we hand-wash.

I am meeting some friends out in LA in July and we all LOVE to dine out. We are looking for a true fine-dinning experience but are a bit overwhelmed by the number a “great,” not to mention expensive, choices out...

We got married in July and hands down our two very favorite gifts were 1) Our Big Blue Le Creuset – we love braises, soups and stews and this is fabulous. 2) The Dansk stainless flatware we registered for – what we had...

The stainless steel pot itself would probably be OK but I wouldn’t risk the glass lid. I have two of the same type of pots (mine are Dansk) with the glass lids with a metal handle. I was told when I purchased them not to...

). The food all comes from the same kitchen but they have different menus. Bistro Dansk on Sherbrook has excellent Chicken Schnitzel. And their hazelnut tart is to die for! For Indian, Taste of India on Sargent is good. The have a...

there, too). Bistro Dansk—always consistent. Excellent pate, chicken livers, and schniztel. Their hazelnut pie is always a “must have” with every visit, and you can buy their bread to take home, too! I actually...

there in a very long time, so I can’t comment on their food now. European-influenced places (these are my mid-range restaurants): Bistro Dansk—so often overlooked, but they are always consistent. Their schniztel is...

Stoneware rocks. Get some Denby, or try the Dansk stuff (their outlet stores abound). I have way, way too many pieces of Portmeirion’s Botanic Garden pattern...good stuff, made in the UK and perfectly safe.

on this list. Tiolis Crazy Burger: A relatively new place to the game, but darn good. They have some 27 variations of burgers – including Gator and Rattlesnake. I personally prefer the Dansk, which is a simple burger with...