Have you looked at Dansk? Link: http://www.dansk.com/pg/index.cfm?fuseaction=wlp&wa=3&kf=5

Hi I’m looking for an Italian place to go to mid-city-ish. We live on the Westside (keeping it real) and I wanted to go to La Buca, because I hadn’t been there for a while and it used to be quite good, but after...

Looking for a Los Angeles restaurant that has a “cool” crowd. Trendy but not snooty, being that this is a bday party and once people start drinking they may get a little loud!! Something other than les deux or geisha...

I will be in LA for 3 nights and I am looking for 3 of the best restaurants/dining experiences. I love all types of food and cost and location are not issues. What would be your 3 choices so that we have 3 of the best meals in LA...

-rich French-style pastries. Having said that, I think it’s a good thing to have access to new & different cuisines, even if we may not love them all. Link: http://www.margarine.dk/english/dansk_index.html

Yes, it’s definitely open, I walked past it a couple of weeks ago. To find it, go to Cosi (which is on the north end of S Moger Avenue), across from Dansk. Next to Cosi, there is an alley that goes to the parking lot. Go...

Hi dansk and Chitta Chef, Forget about Gundel. It is totally overrated and insanely expensive. I would avoid Menza as well. Utter crap. I would put Café Kör at the top of your list. Great, great food in an elegant atmosphere....

I got a nice one at Dansk on 4th Street. It’s got a big fat stopper. I bought it years ago so I don’t know if they still carry this one, or any.

and Rattlesnake. I personally prefer the Dansk, which is a simple burger with lots of bleu cheese on top. Darn good french fries too. GUY FIERI WENT HERE - http://www.tioliscrazeeburger.com/ Also a solid second or third: 4201...

I think you may be referring to the Dansk outlet store that used to be in Flemington. When I first moved to NYC many moons ago nearly all of my kitchen equipment came from that store—and I’m still using most of it. I...

I used to think that, and I’ve certainly tossed out my share of worn-out non-stick pans (expensive and in-, from T-fal to Le Creuset) over the years, but I have a set of top-of-the-line Dansk “Master Series”...

, Plymouth Gin, apricot liquor, sweet and dry, lots of bitters, gammel dansk, smirnoff and cosmo mix for the other castaways so they stay away from my stash, and a mystery cargo drop every now and then of other assorted goodies...

i just read that the loteria grill opened on hollywood blvd at cherokee ave. has anyone been? Loteria Grill Hollywood 6627 Hollywood Blvd Los Angeles, CA thanks!

I do have one large Creuset that I use for stews, and I love it. I bought it for my husband as it was a good excuse to spend the money. I agree that they are worth every pence but I don’t want a whole set of them. I used to...

a piece it can be very sharp. Think Dansk, Pfaltzgraf and the like. On the lower end is pottery, there are lots of brands and it is cheap enough that you can uy in so called “fashion colors”. The problem here is the...