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Board Topic
Everyday Flatware
jfood uses dansk flatware for everyday use. nice weight, nice balance and handles dishwasher very well
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Board Topic
What your daily dinnerware - & in need of stacking tumblers
I have a set of Dansk Gridworks. I had bought a set of six that had just been discontinued at a Dansk outlet store, and have since expanded it to a set of 16, plus serving platters, by buying the rest on e-Bay. It’s great...
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Board Topic
greek food
hi, i need a informal dinner catered, drop off. i stoppped at papa christo’s —not so happy with the food there, any ideas? individual catering companies? thanks so much.
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Board Topic
Danish Smoked Cheese Salad-Help Please
This intrigued me, as I’ve been fascinated with that sandwich menu too. I found the following which seems like it could be it: http://foodandthoughts.blogspot.com/2006/08/dansk-sommersalat.html Hope that helps!
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Board Topic
Do the Danes know Cheese?
Snagger du Danske? Great havarti. Isn’t that where The Bard’s line about something smells in Denmark comes frm?. Denmark is the most dairy rich of the Nordic countries.
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Board Topic
Who makes the best coconut cake on the Westside?
Buttercake? Suzi Cakes? Help!! I am looking for an incredible layered coconut cake, preferably with a coconut custardy filling or a delicious coconut cream cheese frosting. Any ideas?
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Board Topic
Crispy Shortbread Cookies
I’m trying to duplicate Danish butter cookies (e.g. Royal Dansk). I have the taste nailed, and now I’m trying to get the texture. The commercial cookies are crispy and short (i.e. crumbly – shortbread). Mine are...
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Board Topic
Need good drink/appetizers suggestion Hollywood
I haven’t been out in Hollywood in quite awhile. Where is a good place for drinks, including decent wine, and appetizers where you don’t have to commit to a sit down dinner. Good atmosphere....but not a full on sit...
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Board Topic
Le Creuset cookware chipped..
The tea kettle is enamel on steel isn’t it? Sort of like the Copco kettles and Dansk enameled casseroles. Boy that stuff is chip city and there is not much to do with it but live with it or replace it. That stuff chips so...
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Board Topic
Funny stained knife blades
I am getting peculiar green/blue shiny stains on the blades of my Dansk stainless. Some of it is 40 years old, some of it is less than 2 years, but all the knives seem affected. We moved this summer, but only 4 blocks away, so I...
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Board Topic
enameled steel...how hot can it go?
I just purchased some great looking "dansk bistro" enameled steel baking dishes to replace the ceramic dish I recently cracked. When I opened the package, I found an instruction sheet with many dos and donts for usage, including:...
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Board Topic
walk-in to mozza??
so- I have a babysitter, and have decided to try the walk-in line at Mozza- has anyone done it at peak hours? 8pm? how long can I expect to wait? I tried calling to ask, but can’t get through to a live person I am figuring it...
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Board Topic
Mediterranean Cuisine
Hi there! I’m new to the board and desperately need your help, any help at all!!! My fiancé and I want to serve a Mediterranean Cuisine style dinner at our wedding reception; we’re tired of the same ol’ chicken or beef and...
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Board Topic
Best slice of pumpkin pie???
I’m going for a slice and a cup of coffee (bad coffee is ok, but pumpkin must be good). No on the pan and callender’s.
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Board Topic
pasta bowls
I have a strong aversion to paying retail too. (g) Try the Crate & Barrel outlet or Dansk outlet on Fourth Street in Berkeley. It’s been a few years but I used to buy Apilco from a restaurant supply store in San Carlos that...
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