Like a blazing campfire full of bacon.

the alderwood is nice...but go online and order the Danish Viking Smoked Sea Salt from Salt traders...oh man! It is like a thousand beach bonfires packed into one little bottle...and the intensity of the smokey goodness is off...

Fun, fancy versions of the kitchen staple.

I haven’t tried this brand, but I do enjoy using these salts for finishing. The “impurities” do lend a unique flavor. I will say that one of my favorite types of sea salt is Danish Viking salt, or alderwood...

After reading so much about different sea salts and their differences, i would love to find a place that offered a good assortment. Any ideas. By the way, great message board!

salt

At a dinner party last year, a friend served hard-boiled quail eggs with danish smoked sea salt to sprinkle on top, and it made for a fantastic little mouthful! It was simple, yet novel, and a great way to show off the unique...

My Scandanavian wife (and I) love the Danish Viking-Smoked Sea Salt from Salt Traders. http://www.salttraders.com/Detail.bok?no=1 It’s outrageously overpriced, but a little goes a long way.

What a timely post! I went to a dinner party two weekends ago, and the hostess wanted to find a way to serve a Danish smoked salt that she had recently purchased. She served it (along side a pink hawaiian sea salt) as an...

Thanks for the offers on the hickory smoked salt, but now that I’ve been reminded, I’ll be smoking some sea salt this weekend. I’ll report back on the process and results.

Thanks for even more ideas...everything was closed yesterday. I’ll be in the Scarborough area today, will check out the Danish bakery/deli. I am annoyed with the Milbree-Viking smoke house...I checked there about 3 weeks...

How does Kristapsons compare to Milbree-Viking? We tried the M-V smoked salmon and didn’t find it had much smoky flavour. I seem to recall enjoying more smoky salmon while dining on the BC coast.

the smoked salmon too; Viking was recently mentioned in Toronto Life as one of the best sources in the city.

salt, including Hawaiian sea salt, viking smoked sea salt, fleur de sel, etc have been popular for a while now.

in multitudinous variety (curried, mustard, etc.)? Or Danish open faced sandwiches? Or Jannsson’s Temptation?