The Basics: How to Pan-Fry Pork Chops

Dinner that really hits the spot.

Bring Happy Hour Home

With this easy tail party menu.

Chicken in a Burger Suit

This week’s mission: preseasoned, grillable chicken patties and fancified crackers.

Candy's Black Sheep

Salty, medicinal black licorice won’t satisfy your sweet tooth, but you might like it anyway.

10 Things to Cook for One

A bowl of cereal is not dinner.

When Hunger Strikes

A little crunch, a little salt, a little sugar: These are the snacks we reach for.

Withstand Bland

Is it wrong to ask your hostess to pass the salt?

Sweet Salvation

Count on these mail-order chocolates for last-minute holiday gifts.

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it!

Toaster Pastries Fit for a Monk

This week’s mission: ready-made meals for gluten allergy sufferers and a healthier alternative to Pop-Tarts.

Things to Do with Stale Bread

Ten uses for an old loaf of bread, from thickening gazpacho to soaking up the Grand Marnier in grown-up French toast

Winter 2008 Gift Guide

There’s never been a better time to give.

Sure Shot

A shot of cask-strength whiskey warms you up in cold weather.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Have a Nice Flight

Vino Volo gets air travelers one step closer to a pleasant experience.