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Recipe

Campfire Trout with Herbs and Bacon
Grilled over an open fire.
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Recipe

Basic Tortilla Chips
Salty, crunchy corn chips that are begging to be dunked in salsa or topped with cheese for homemade nachos.
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Recipe

Braised Red Cabbage with Bacon
A great side dish that can be made the day before and gets even better with time.
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Story

Barcelona Exotic Candy Bar
Candy à la mode.
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Recipe

Classic Cobb Salad
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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Recipe

Cured Salmon
Make your own cured salmon at home.
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Story

Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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Recipe

Open-Faced Toasted Tomato Sandwich
Quick to make and quicker to disappear.
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Recipe

Classic BLT Sandwich
If only it were healthy enough to eat every day.
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Recipe

Sweet Potato Home-y Fries
Like home fries with smoky paprika.
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Story

Clay Potatoes and Olive Pit Fuel
Observations from Madrid Fusión 2008.
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Story

What's the Difference Between Lox and Gravlax?
It’s in the cure.
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Recipe

Herbed Heirloom Tomato Salad
Proving the importance of good lineage.
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Story

Spirit of Peace
Aquavit calms the stormy waters swirling between gin and vodka.
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Story

Pack Your Knives and Go
Cooking vacations that steer clear of the tourist traps.
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