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CHOW Tip
Salt from on High
The higher your hand, the more even the distribution.
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CHOW Tip
Add Salt to Garlic When Mashing It
It helps to break it down.
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CHOW Tip
Salt Meat Right Before Cooking
Salt too early and you dry it out.
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Obsessives
Obsessives: Flour, Water, Yeast, Salt
Artisan Bakers founder Craig Ponsford gets yeasty. (By Meredith Arthur and Eric Slatkin)
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Obsessives
Obsessives: Eat Your Sea Greens
Enter the world of seaweed harvesters. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Drink While in Costume
It’s harder than it looks.
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You're Doing It All Wrong
How to Brine Your Holiday Turkey with Michael Chiarello
Start with salt, of course. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Make a Quick Shrimp Stock
Add the essence of the sea to your gumbo without the fishy smell.
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CHOW Tip
How to Cut the Bite of Raw Onions
Salt works miracles.
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CHOW Tip
How to Blanch Asparagus
Use more salt than you’d think.
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The Perfect
The Perfect Ice Cream Flavor
This salted caramel ice cream is sweet, salty, bitter, and cold. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Remove Stains with a Lemon
Add salt for tough spills.
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip
How to Bronze Your Salmon
It doesn’t involve a tanning bed.
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CHOW Tip
When to Add Sugar to Strawberries
And when to add lemon or salt.
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Match a word............................................................artichokes
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