Like a blazing campfire full of bacon. (By Caitlin McGrath)

Fun, fancy versions of the kitchen staple. (By Roxanne Webber)

The craze for salted sweets. (By Jessica Su)

From Worcestershire sauce to paprika, here are ten ingredients that will boost flavor in your cooking. (By Aida Mollenkamp and Regan Burns)

Manzanilla recalls brine and minerals. (By Jordan Mackay)

A Texas barbecue primer. (By Mick Vann and Jason Horn)

Some brands contain much more than others. (By Roxanne Webber)

What’s so kosher about it? (By Melissa Wagenberg Lasher)

Tastes more substantial than it sounds. (By Roxanne Webber)

Season in style. (By Michele Foley)

Can vegetarians demand meat-free environments? (By Helena Echlin)

Slinky spice dispensers.

Eight best bets for sneezing and seasoning. (By Heather Shouse)

There’s more than one way to go. (By Roxanne Webber)

Science says it’s an old wives' tale. (By Roxanne Webber)