Hot Spring in Paris

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

The Conference You Wish You Went To

A report from Tales of the tail.

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky.

Bad Food, Great Review

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

Summer Reading for the Food Obsessed

Books for the plane, the beach, or just curling up in bed.

Surgery in the Kitchen

Tiny tools help with obsessive details.

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

The Hamburger Through Time

A short history of the greatest American food icon.

Summer 2007 Gift Guide

Everyone loves a giver.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Does anyone have av update on Daniel?

And you can see my reports here (first one the scene... ;) ) http://adrianmoore.blogspot.com/2009/10/table-28-first-look.html http://www.gogoparis.com/2009/10/19/daniel-roses-table-28/

Quince

quince

, Ducasse is a very stiff place with rather humorless service. It’s also has a dark, oddly decorated dining room. The food at Ducasse is obviously quite good, but I think your birthday would be more fun if you spent it at...