bar’s significance, I believe that both Alain Ducasse and Daniel Boulud either have or will soon be opening a wine bar a piece (so I guess that I’m in good company huh?) To me the line can often be blurred between tapas bars and...

the most Tuscan fungus. Meanwhile, Nino’s $1000 luxury pizza and Norma’s $1000 Zillion-dollar Frittata did more or less the same thing with caviar.... Daniel Boloud’s DB Burger and Royale Burger ranged between...

We don’t do RW. However, we’ve eaten at dbBistro Moderne a number of times, and the food’s always excellent. No surprise since it’s a Daniel Boulud restaurant. The RW menu looks very appealing. http

homemade blackerry jam that was a gift barberry jam rose preserves* block of tamarind paste feta-stuffed green olives black olives in brine can of Hawaiian macadamia coffee quail eggs gyoza wrappers quarter of homemade lite Too Much...

and dream of the ultimate tea-lover’s heaven, MARIAGE FRERES in Paris. Their Black Tea perfumed with Bulgarian Rose is magnificent. I ran out quite a while ago.

when they know I only eat at Daniel Boloud’s?" “Why didn't the restaurant kick out the people with the whiny kid at the table next to me?” “Why can't I charge a $.75 cup of coffee.” "Why...

to taste like," and it’s probably one of the biggie issues that sent him home. spike of course: "oh my recipe’s better than lisa’s, i would have cooked it very differently, ooh, don’t i just smell like...

Ok, pony up the $ and have Daniel Boulud’s burger at DB Bistro Moderne on West 44th. Not your everyday burger, but a very occasional treat. It’s worth it.

. I’ve also never waited over an hour for my luggage. But I digress.) Except for that first day, every remaining day we enjoyed nearly complete sunshine. Over the course of our week there, the temps rose from the lower 40s to the...

with porcini mushroom, ginger and sesame seeds Heck even Los Grisoles has a more interesting menu with a funny, colorful and politically incorrect menu http://www.restaurantelosgirasoles.com/Pag2-1e.html - Pistachio cream soup -...

' of Daniel Boulud, the ‘Tarte fin aux truffe’ of Joel Robouchon, the’Crispy skin salmon with sorel cream sauce of Triogros or the Bresse chicken dishes of George Blanc....etc. But nowadays, even if one step...

Bouly, Daniel, Jean George, Le Bernadin, Alain Ducasse and Per Se. What can I say?! except, may be the price. Anyways,when it comes to food quality versus value for money, I would definitely rank Toronto #1 in whole of North...

. And of course, don’t forget the Ferry Building on Saturdays. Go early. Rose's ran out of stuff by noon last week.

and refresh after the long drive that most had to get to Yountville (on the server’s tray). I agree with Christine’s comment that some bubbly would have been nice with the canape course. Originally we had picked out...

experience felt authentic. My one lunch at Cafe St. Rose in my new town... was similar. At Cyrus – however – it felt completely fake.