(1 Rating), 4 Discussions (702) 770-3310 - 3131 Las Vegas Blvd S, Las Vegas, NV 89109

So I am watching the video review of Boulud's DB Bistro Moderne and Grimes is talking about Clafouti au Chocolate. In the video, the clafouti has 2 white dots of some sort. A filling of some sort? Fruit? White Chocolate Pallets?...

I got the Braise cookbook for Christmas LAST year. I’m trying to stop staring at it and actually make something – anyone have any recommendations? Beef with horseradish and parsnips sounds good...?

I hear the first season is out on DVD. I don’t get this channel at home (MOJO) so don’t see this show...but am loving it while in Portland..waiting for my grandson to be born. :) Some of his star guests are strange...

I’ve been feeling a little inspired recently and would like to try out some recipes by Mr. Boulud, but I’m not sure which of his two cookbooks I should get: 1) Cooking With Daniel Boulud which is older but has 250...

I ate at Daniel Boulud in July. While the service was a little rough around the edges, the food was excellent. I plan to return in September. See the link below for my review. Link:...

Hit List Chef’s Choice Daniel Boulud on his favorite cheap eats in New York By KATY MCLAUGHLIN December 10, 2005; Page P2 Daniel Boulud, chef and owner of restaurants including Manhattan’s haute-cuisine Daniel and DB...

I called Daniel today for a 5/10 reservation and found out that they’re closed for a private event. ARGH!!!!! This throws a big wrench into my carefully crafted restaurant itinerary for my parents' visit, which looked like...

I searched and only found one bad review for Bradley Ogden. Anyone have any good things to say? The menu at Boulud looks great. Is it?

Can anyone give me a sense of the depth/breadth of the wine list at DBB – they will not fax or e-mail in advance. Thanks

If you were dying tomorrow and had a choice of going to Daniel, Cafe Boulud, db Bistro Moderne, etc... which of Chef Boulud's restaurants would you go to. I ask this becuase almost unilaterally I would assume Daniel is the best,...

Boulud's bold B.C. plans From Friday’s Globe and Mail March 14, 2008 at 9:25 AM EDT VANCOUVER — Expect major menu changes – but no $150 burgers – after celebrity chef Daniel Boulud puts his stamp on Lumière and...

I see that there are many people who have done a great deal of eating in Las Vegas, so I’m hoping that someone out there can help me. On my only other trip there six years ago, I was dismissive – having eaten and lived...

Daniel Boulud works fine for solo diners. It’s a relaxed place, and Las Vegas restaurants are used to solo diners. If you feel more comfortable, you can eat in the lounge. However, I prefer the main dining room – or...

Hi everyone, I’m planning to make Boulud's “morel custard with shallot jus” this weekend, but I can’t find my book anywhere. I’m going to grab it from the bookstore or library but I want to do my...