And you can see my reports here (first one the scene... ;) ) http://adrianmoore.blogspot.com/2009/10/table-28-first-look.html http://www.gogoparis.com/2009/10/19/daniel-roses-table-28/ (11 replies, last updated by John Talbott October 24, 2009)

Last evening I celebrated my 25th anniversary with my company. Two friends, Frank and I went to Napa Rose in the Grand Californian Hotel at Disneyland to celebrate, in part on the company’s dime. russkar recommended the... (2 replies, last updated by JudiAU July 8, 2004)

Certainly more focus has been given to Bar Boulud lately, but not too long ago I checked in with the mothership. My thoughts are below, and pictures can be seen here: http://www.alifewortheating.com/nyc/daniel/ Is fine dining in... (11 replies, last updated by tupac17616 March 13, 2008)

, Ducasse is a very stiff place with rather humorless service. It’s also has a dark, oddly decorated dining room. The food at Ducasse is obviously quite good, but I think your birthday would be more fun if you spent it at... (5 replies, last updated by cassis March 4, 2005)

I will be going to Daniel soon and wanted to know what everyone suggests for the three course menu. I already know for the entree I am getting the signature short rib and seared ribeye as I am the ultime beef lover. However, I am... (3 replies, last updated by steakrules85 November 13, 2009)

I’m planning on rose petal sauce for a brined and roasted turkey breast this Valentines day, but it seems impossible to find roses fit for consumption. Flower shops have roses, but are treated with various whatnots, so... (6 replies, last updated by fat kitty February 14, 2002)

in response! Three years ago I had late night dessert only at Daniel. A waiter brought a HUGE arrangement of roses to our table as a gift. Moments later, while we were still admiring them, someone came to take them away...to the... (14 replies, last updated by danna October 23, 2007)

I ate at SPQR three or four times while Daniel was at the helm. I have eaten at SPQR three times since Daniel left. I have to say, they are quickly on a down-hill slide... Because of multiple accolades, the place is swamped but as... (22 replies, last updated by rabaja April 30, 2008)

by clicking this link: http://www.seriouseats.com/required_eating/2008/07/videos-david-chang-charlie-rose-pbs-momofuku-ko.html (16 replies, last updated by jeanki July 25, 2008)

MEDIOCRE!! I’ll never go back. There are so many fabulous restaurants in Paris; do not waste your time on this one. Has Daniel Rose's new SPRING opened yet? Watch for it. I adored Perraudin & dream of their tiny cheese... (2 replies, last updated by PhilD October 6, 2009)

ND, there are seven full service “preferred caterers” on Steam Whistle’s list. They are 10tation Event Catering, Amazing Food Service, Beyond Catering, Daniel et Daniel, Eatertainment, en Ville Event and Rose... (17 replies, last updated by JPJ November 3, 2009)

I read about a small place Spring, Rue Tour de Auvergne, .01-45-96-72., that opened in October in the 9th with an American chef/owner, Daniel Rose, formerly a cook at Le Meurice. Very soon after opening it got a good review in... (18 replies, last updated by John Talbott August 4, 2009)

fixe for under €40 and a small, well chosen and affordable wine list. The current darling of the area is Daniel Rose at “Spring” on La Tour d’Auvergne...minimal decor, 16 seats and no choices for an excellent... (3 replies, last updated by Laidback August 30, 2008)

Sat at the bar and had a few oysters and a nice glass of rose and reisling. Happened to be sitting next to Lee Anne and Andrea from Top Chef, who were having a drink with Chef Colicchio. Introduced myself and had a great time at... (1 reply, last updated by daniel May 5, 2006)

Hi y’all, I need a delicious, romantic first anniversary choice. Did already make reservations at One if by Land, which looks perfectly lovely, but then I read the review on the NYT site and wondered if we should go to Daniel... (10 replies, last updated by Nehna September 20, 2006)