And you can see my reports here (first one the scene... ;) ) http://adrianmoore.blogspot.com/2009/10/table-28-first-look.html http://www.gogoparis.com/2009/10/19/daniel-roses-table-28/

An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Touring bourbon distilleries in Kentucky.

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Last evening I celebrated my 25th anniversary with my company. Two friends, Frank and I went to Napa Rose in the Grand Californian Hotel at Disneyland to celebrate, in part on the company’s dime. russkar recommended the...

Certainly more focus has been given to Bar Boulud lately, but not too long ago I checked in with the mothership. My thoughts are below, and pictures can be seen here: http://www.alifewortheating.com/nyc/daniel/ Is fine dining in...

Warm weather, grilled chicken, and wine

One of these things, everyone likes. The other, not so much.

Mulderbosch, that is, from South Africa—quite unlike most rosés, a bit of a lark.

, Ducasse is a very stiff place with rather humorless service. It’s also has a dark, oddly decorated dining room. The food at Ducasse is obviously quite good, but I think your birthday would be more fun if you spent it at...

I will be going to Daniel soon and wanted to know what everyone suggests for the three course menu. I already know for the entree I am getting the signature short rib and seared ribeye as I am the ultime beef lover. However, I am...

I’m planning on rose petal sauce for a brined and roasted turkey breast this Valentines day, but it seems impossible to find roses fit for consumption. Flower shops have roses, but are treated with various whatnots, so...

Flying blind at picnic time.

Why do we still face the “pink” problem?