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  • Board Topic

    being invited to eat where there are cats

    Foil-wrapped butter? Easier to imagine a sparkling termination to the dog walk the next morning...:)

  • Board Topic

    Classic Recipes Misrepresented

    Oh, yeah... Go for it! It’s fun reading, and I use a lot of the recipes. Well, the easy ones anyway. '-) Really sorry to hear about the fire but the great news is that you’re still with us. Hope I’m not opening...

  • Board Topic

    PEASANT - good food, RUDE CREW!

    What’s the big deal? Just wait 10 minutes. I’m an extremely early riser and practically every store I go to in the morning does not open their doors before their opening time. Why does a restaurant have to be tend...

  • Board Topic

    Hater topics now OK?

    Discussion of reviews elsewhere are off-topic to the regional boards. They go on the Food Media and News board.

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    size and plan on growing into them. I’m on vacation. I’m entitled to get fat. =) I’m afraid Bangkok will have to wait for the next trip. Even 13 year old is news to me, though, when it comes to Singapore. Any...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    Speaking as someone who just this morning made a fresh batch of cherry vanilla ice cream.... I’m sure Kajikit isn’t talking about the weight of the ice cream. Think about it— unless you’re on a special...

  • Board Topic

    The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?

    I should also add that when me and the hubby cook up a storm on Friday and Saturday nights, dirty dishes and pans always sit overnight and get washed in the morning. Heck, we’re just too exhausted, and the priority is on...

  • Board Topic

    We Came, We Ate, We Drank: The 2005 Chowing with the Hounds Picnic

    posts I’ve summed up for ChowNews) - and I still hope to meet you all in the future. Link: http://www.chowhound.com/topics/show/279828#1484850

  • Board Topic

    Portion Size at Finer Restaurants

    back to the kitchen with the news, we all had a collective, “can you do that?” moment. Sometimes I wish I had the “audacity” myself to ask when dining out.

  • Board Topic

    Chowhounding Rules of Thumb

    in the Deep South. Sundays are days for loving your family (and the Lawd) and most people do not want to be lovin' the barbecue pit beginning at 4 in the morning. As most Southern states put county names on their license plates,...

  • Board Topic

    stopping payment with credit card company

    Raw fish does have to be bought fresh that morning and so I beleive the food was specifically set aside for the group of 20 who had a reservation. Apparently this happened in Boston and the fishmongers are open at about 4 a.m....

  • Board Topic

    Essentials of Classic Italian Cooking: Meat and Seafood Recipe Reviews

    Well, on the "News and Guidelines" post, Redwood mentions that they were hoping “that folks would be able to discuss recipes before making them, and then perhaps small groups of people could decide to try the same recipe...

  • Board Topic

    Anything Chow-worthy Around...American Canyon? (A Report (Long))

    holders and grocery-store style napkins. They also bake all sorts of Mexican pastries and goodies every morning, so there’s a selection of those available for your culinary enjoyment. Other Quickie Reviews: 3-J’s...

  • Board Topic

    Food "Bucket List"?

    , NYC pizza slices and street cart hot dogs and 7-11 corn dogs. As to our destinations: Mexico, maybe Puebla for morning tamales and atole in the market or plaza, mid-day mondongo and other market foods, and rich moles, chiles...

  • Board Topic

    Critique my Minneapolis list

    . We may take another try during a weekday. If they are open Monday morning, I may try them then.

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