The Smoke Joint is passing the taste test–and the smell test–among New York’s notoriously picky barbecue hounds. Fort Greene’s new ‘cue house has a smoker built in the South and is turning out worthy...

Look for the Dogfish Head Punkin Ale. Should be pretty easy to find this time of year. But then again I work in Jersey so I’m used to picking up my 6-packs there...

and Dundee ales, as mentioned by Jim Dorsch. I was impressed with the Dundee Pale Ale when it first came out and the Saranac IPA is the first one I grab when I open the Christmas mixed 12 pack- I think it’s available...

OK I am not sure if this is the right place to post this, but where can I find Dogfish Head Ale? the Pale Ale and the Reason D’Etre are awesome. Any places in Chelsea or UES?

The pot roast recipe asks for a bottle of beer, but I (without reading label) used pale ale instead. Now I’m all paranoidy, thinking it doesn’t smell like the last time I made it. Is there any real difference between...

I fell in love with Boulevard Pale Ale on an overnight in Kansas City a couple of years ago. The bartender told me I’d never find it in Chicago and she’s been right so far. I’ve checked Sam’s and other...

B products for over 3 decades. I have made an exception in four cases lately that Brewmasters Reserve first year release, the new all-malt Michelob, the Bud American Ale and, just a few days ago, the Michelob Pale Ale (drank 2,...

Josh, I’ve been a bit disappointed with dba lately. Their selection of good American micros seems very limited, the cask ale taps unused, etc. etc. On my last visit, about 2 weeks ago, I was hoping for a hoppy bitter/pale...

kind of beer at all, wish a few more American brewers would copy some English ales a little more. I would love a few more alternatives to Tetleys / Speckled Hen or even to Boddington’s instead of this Pale Ale style of...

Cool. I’m looking for a decent tasting low carbination, low hop ale that’s cheaper than Bass or Red Hook. Although, it seems some of the chain “craft” beers aren’t really inexpensive.

Ipswich Summer Ale from Mercury Brewing of MA. It is light-colored but very tasty and firm-bodied; it’s not at all a typical dumbed-down “lite” summer beer. I’d love to try Bell’s Oberon, but...

For anyone in New England, Tuckerman Pale Ale is the nuggets. Also, has an appropriate wintry packing.

Aass Bock’s a lager, so it’s not really best for aging (also it’s a pale imitation of the Aass Bock of yore...new brewer), so I’m not sure you killed on that. But the Le Coq was a real good buy. He’s...

hoppy IPA). I keep looking around for F&M’s MacLean’s Pale Ale on cask. There are rumours around about it, but I’ve had trouble locating it. Any recommendations on where to find this. The only disappointment for me...

Golden or Pale Dry.....Golden Ginger Ale is getting to be a scarce commodity