I love the classic daiquiri at Craft Bar in New York and would like to replicate it. Do any of you have strong ideas about the proportion of rum, lime, and sugar in a straight-up daiquiri? And should the sugar be in the form of...

tails made with elderflower.

Does your expensive bottle of choice stand up to the lime and sugar test?

Variations on the classic that will keep you warm until spring.

How your tail got its name.

A report from Tales of the tail.

How to create the ultimate home bar.

Ten inspiring tomes to help you get your grill on.

Not frozen, or fruity, just a basic, straight up, daiquiri. What rum do you like and what’s a good recipe? TIA

, strawberry daiquiris...what more do you need? Here’s my tried and true strawberry daiquiri recipe: combine 1 cup frozen strawberries, 1-1/2 oz light rum, juice of half a lime, 1 teaspoonful of brown sugar and about 1/2 cup...

Hi! I’m helping my parents with their silver anniversary party and it’s carribean themed. Does anybody have a great recipe for rum punch, banana daiquiris, or pina coladas? I’m especially interested in...

The Atlantic tackles the reinvention and general classing up of the mai tai.

Hi! I’m helping my parents with their silver anniversary party and it’s carribean themed. Does anybody have a great recipe for rum punch, banana daiquiris, or pina coladas? I’m especially interested in...

Video

And what about cracked ice?

Well the cow’s leftthe barn on this one KN so let’s deal with how to make the best of it. I would not recommend telling MIL to change what she thinks is a wonderful gesture. So here are ome thoughts: 1 – Since...