I have developed a passion for classic daiquiris of late, and want to take some friends out for a drink after work today, somewhere on Sherbrooke St. near McGill. Can anyone recommend a place with the requisite skill set behind... (8 replies, last updated by superbossmom September 24, 2009)

Not frozen, or fruity, just a basic, straight up, daiquiri. What rum do you like and what’s a good recipe? TIA (12 replies, last updated by efdee July 19, 2008)

Where is best place to get one in hollywood, los feliz area (2 replies, last updated by Rhachel July 9, 2007)

the daiquiris made there – very light and earthy, not sweet. The above can stand just a tiny squeeze of lime but I really found that unnecessary. (2 replies, last updated by Cinnamon May 26, 2007)

I love the classic daiquiri at Craft Bar in New York and would like to replicate it. Do any of you have strong ideas about the proportion of rum, lime, and sugar in a straight-up daiquiri? And should the sugar be in the form of... (1 reply, last updated by cheyenne December 4, 2002)

, strawberry daiquiris...what more do you need? Here’s my tried and true strawberry daiquiri recipe: combine 1 cup frozen strawberries, 1-1/2 oz light rum, juice of half a lime, 1 teaspoonful of brown sugar and about 1/2 cup... (0 replies, last updated by Dennison December 28, 2001)

Hi! I’m helping my parents with their silver anniversary party and it’s carribean themed. Does anybody have a great recipe for rum punch, banana daiquiris, or pina coladas? I’m especially interested in... (1 reply, last updated by kenito799 August 8, 2006)

Hi! I’m helping my parents with their silver anniversary party and it’s carribean themed. Does anybody have a great recipe for rum punch, banana daiquiris, or pina coladas? I’m especially interested in... (2 replies, last updated by debrolex September 20, 2006)

Okay, the menu in the title is hypothetical- the real menu is chicken pot pie and margaritas! I really would not consider myself a control freak, I’m actually pretty easy going, believe it or not! But… we entertain so... (35 replies, last updated by Claudette April 18, 2007)

One of my favorite Chinatown groceries – HK Manpolo, on Grand and Eldridge – has been grate down for a few weeks now... WHY. does anyone care. (0 replies, last updated by daiquiri ice August 25, 2008)

Are they open on T’giving, and what hours? Sorry to put this simple question to the boards, but I tried calling this afternoon and was twice put on hold for several minutes... Thanks. (1 reply, last updated by pitu November 22, 2006)

It’s been awhile since anyone had something to say about them, aside from Marlow and Sons. I’m wondering if there’s something nice® to be had, closer to Prospect Park, for a very special birthday treat. Or... (7 replies, last updated by daiquiri ice March 9, 2009)

While probably not exactly what you had in mind, the daiquiri places have egg nog daiquiris. (7 replies, last updated by duke of oil December 19, 2008)

Daiquiri 2 oz Rum (I used Bacardi 8 year) 1 oz lime juice (fresh squeezed for crying out loud) 1 tsp sugar (use extra fine) Shaken not stirred. Serve up. Mmmmm. Now I know what Hemingway was talking about. (29 replies, last updated by junga January 3, 2008)

Shared a bowl of it tonite at Sripraphai — a light yet flavorful, aromatic broth, steaming with lime leaf, lemongrass, shallot, red onion, citrus, herbs and — pepper and coriander seed? and a healthy assortment of cow... (5 replies, last updated by wew October 9, 2009)