-side with a real, fresh-banana daiquiri or margarita(s). The raw shrimp was beautiful – no off taste whatsoever, tasted straight off the boat. We couldn’t fini. Two people could have one with chips as their main...

Freshly made hummus w/warm pita, Mint daiquiris, Night-before-Labor-Day baby backs, creme-fraiched corn w/onions and roasted poblano, eggplant fried with Indian spices, sauteed spinach.

- those were the things that made the place famous back in the 80’s! Now the menu has those faux-“tinis” and they all wear logo polos. How boring! I want chicken fingers and daiquiris when I go to...

just touches me somehow. I’m wondering which once-trendy, now-forgotten items your tastebuds would like a reunion with. A few of mine: Swedish meatballs fried cheese w/ marinara baked apples as garnish daiquiris & their ilk

The next time will go better with, what else, a banana daiquiri.

I was making a leek and potato soup for a dinner party. But, I had no means to puree it; so I borrowed a friend’s blender. She explained how she spent a while cleaning it because her roommate had made strawberry daiquiris in it...

(late) father-in-law’s marinade, which my mother-in-law uses to perfection in pork roast Nachos – in various combinations, locations, and stages of life – with good friends The strawberry daiquiris of my college...