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  • Board Topic

    Sakagura Sake Tasting

    of the sake starts with the higher grade daiginjo closer to the restaurant entrance and works down in grade, ending up with aged sakes at the end of the bar furthest away from the entrance. Even if there’s a big crowd at...

  • Board Topic

    Sake

    In Boston, some sakes that are readily available which you might look for include: Kimoto honjyozo, Gekkeikan (sp?) horin daiginjo, Wakatake onikoroshi (both ginjo and daiginjo grades are readily available, try both) For...

  • Board Topic

    Sakaya Sake Store

    Just noticed Sakaya, a gorgeous little sake only retail store on east 9th a few doors past Veselka. Very knowledgeable staff, huge selection, free sake tastings. Got me a bottle of Wakatake Daiginjo Onikoroshi (“Demon...

  • Board Topic

    sake novice seeks recommendation

    Not sweeter but definitely smoother and nuttier/more floral is Onigoroshi junmai daiginjo. unfortunately, more expensive too.

  • Board Topic

    Sitting with Yasuda

    sake has different style, daiginjo is considered ‘higher grade’ because at least half of the rice kernel gets polished off before brewing. the degree of rice polishing affects the flavor. but a ginjo or junmai type of...

  • Board Topic

    How fast should I drink my sake?

    How long does an open bottle of sake last? (In the fridge, of course.) I went to a sake tasting this weekend, and tried seven different sakes. I came home with half a bottle of my favorite, Suishin (“drunken heart”)...

  • Board Topic

    Great great dinner at Yasu in downtown San Jose

    . Actually none of the three main dishes tasted Japanese, even though they were all very good. Yasu, with a limited menu, offers a great selection of sake at fantastic prices. We had a bottle of Hana no Mai (Dance of Flowers)...

  • Board Topic

    Best Sushi in Wharf or Embarcadero Area

    flask of great daiginjo sake simply named “Ken” came out to be $90 after a generous tip. We left extremely satisfied. It was our second time there, and we’d definitely go back again. Sorry to go a little...

  • Board Topic

    Quite decent dinner at Naomi, Menlo Park (with excellent sake)

    Went to Naomi for a solo dinner. Ordered omakase at the sushi bar. After learning I’m into sake, the chef-owner went inside and served me some outstanding Sho Chiku Bai junmai daiginjo from Japan. I really thought that would...

  • Board Topic

    Akebono for Sushi (Sacto Area)

    On the recommendation of a neighbor from Japan, I went to Akebono in Granite Bay. I started out with a sake tasting set consisting of small glasses of three kinds of craft sake, a junmai, a ginjo and a daiginjo. The set was about...

  • Board Topic

    Cotan - still awesome (report)!

    ) sushi, as well as an uni roll. Everything was super fresh, melt-in-your-mouth sublime. The uni was so good that I ordered another one for “dessert”. They did not have any daiginjo sakes, so I had a ginjo which was...

  • Board Topic

    where to buy good sake' in MD (b'more?)

    Hi, Been looking for a restaurant/distributor/liquor store that carries good (ginjo/daiginjo) sake'. I recently had some Momokawa that was extraordinary, but it’s hard to track down. Any store or brand recommendations? Thanks...

  • Board Topic

    Kaiseki Yu-zen Hashimoto - Review w/ pics!

    We did the 8 course tasting at $150 pp. There is no beer served, only tea and sake (either warm or cold). The boy only tried the cold which was Wakatake Daiginjo: http://www.uncrate.com/men/images/wakatake-daiginjo-sake.jpg Fruity...

  • Board Topic

    Zokku in Sacramento, or not

    and they have cold sho shiku bai. They have ginjo but no daiginjo, and definitely, no junmai daiginjo. worse, you have absolutely no idea how much a bottle or glass is, and worse, i doubt if they know what they have and...

  • Board Topic

    Sakagura sake tasting July 7th

    hungover I would be today had I tried). Among what I tried, favorites were (keeping in mind that my general preference is for a more full-bodied sake with good acidity and a little sweetness): Masuizumi Junmai Daiginjo (from...

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