Well, we took the plunge and celebrated our 20th anniversary at Cyrus Sunday evening. Complaints are minor and have more to do with the seating. We had made our reservations over a month ago and had specified this was an...

There’s one limited thread on Cyrus in Healdsburg, and we just left a wonderful, wonderful meal there so i thought i’d provide further commentary. I haven’t eaten at the French Laundry, but my parents ate there...

Gourmet feeds the vague consensus that 2006 is the Year of the tail with a nicely written piece on mixed drinks that put fresh ingredients first.

After looking forward for a couple of years to a meal at Cyrus, my partner and I went up last weekend and had what I thought was an really expensive snack with very young wines. I did not care for much of the evening and I...

I shared a wine pairing with my father at Cyrus, but could not resist stealing a few sips of tail from my mother and husband during dinner. For me, tails win. Each one was unique, delicious, and I don’t think I’ve seen...

octopus salad, followed by their corn bisque with lobster hush puppies (although I failed to see much lobster) – all in all, a really enjoyable meal. On our return trip from Kauai, we spent one night in Sonoma and dined at Cyrus....

i just looked at the dinner menu pdf on the cyrus website (www.cyrusrestaurant.com/) and the format looks like it changed — previously you could order any combination, in any order from the menu, but now it only lists two...

We went to Cyrus to celebrate hubby’s birthday. I’ve been wanting to eat here forever and finally did. Very easy to make reservations. I just picked up the phone & someone answered right away! If you need to cancel...

Since we were going to be up in the area for French Laundry, we decided to check out Cyrus, which had been getting rave reviews as of late. The two restaurants are often compared, though I didn’t think Cyrus was quite up to...

It’s like picturing a crowd naked—a way to overcome ego problems when talking to a wine expert.

Hello. It’s my dad’s 60th birthday and we’re all meeting up in Sonoma for the weekend. They’re from Oklahoma and not especially foodies, but we want it to be a special night. We’ve narrowed it down...

for my second night. I’ve read many reviews and menus and the ones that “wow” me the most are Masa, Jardenier, Manresa, and Cyrus.......though I must admit I’m a tad intrigued by Coi and Redd as well. All...

going to Cyrus for dinner Labor Day. (On the waiting list for TFL) should we do the chef’s tasting menu or go off the regular menu? thanks.

Of the two: Cyrus—no doubt about it... My last visit to Auberge was unpleasant...our server was condescending when he deignd to come to our table at all; and the food did little to make up for the service...I’ve gone...

We have a reservation for dinner at 5:30 pm on a Friday in August. My boyfriend really doesn’t want to have to wear a jacket. Open Table says the dress is business casual. Can anyone who’s been there please comment on...