Bacon-Wrapped Turkey with Pear Cider Gravy

Bacon keeps the turkey moist while pears sweeten it up.

Chicken Parmesan

The dish that defines Italian American food.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Oregano-Marinated Grilled Chicken with Charred Lemons

A whole chicken is easy to grill—if you know how to prepare it.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Basic Barbecued Chicken

Grilled chicken slathered with a sweet-tangy barbecue sauce.

Chopped Chicken Livers

Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.

Brussels Sprouts with Chestnuts and Double-Smoked Bacon

A side dish that steals the show.

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Chicken Stuffed with Spinach and Feta

A classic Mediterranean combo invigorates pan-roasted chicken breasts.

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.