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Recipe

Bucatini all'Amatriciana
A classic pasta, with tomatoes, pancetta, and chile flakes.
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Recipe

Middle Eastern Lamb Burgers
Moroccan kefta meets backyard barbecue.
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Recipe

Chicken Pot Pie
A creamy, vegetable-packed filling topped with a flaky, golden crust.
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Recipe

Lox Flatbread
A Jewish American breakfast classic becomes an addictive appetizer.
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Recipe

Tomatillo Salsa
A fresh and slightly hot salsa.
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Recipe

Flank Steak Salad with Arugula
Hearty yet healthy, this salad has black beans, black-eyed peas, red onions, and sweet bell peppers.
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Recipe

Tunisian Lamb and Quince Stew
Aromatic, spicy, and perfect for blustery fall weather.
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Recipe

Bourbon-Cream Gravy
A stiff shot of bourbon gives gravy a kick, while cream makes it silky.
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Recipe

Braised Lamb Shanks with Mint-Parsley Pesto
A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Recipe

CHOW Slider
The first modern burger, this little guy dates back to 1921 and was created at White Castle by Walter Anderson.
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Recipe

Smoked Duck Pizza with Hoisin
Duck combines with red onion and hoisin for a quick meal.
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Recipe

Tigres Rabiosos
Spicy stewed mussels.
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Recipe

Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Recipe

Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra.
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Recipe

Easy Chicken and Chive-Dumpling Soup
Comforting chicken and cabbage soup studded with fluffy herbed dumplings.
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