Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time.

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Corned Beef and Cabbage with Horseradish Cream Sauce

Corning your own beef is easier than you think.

Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Beet Greens and Feta Pasta

Finally, a way to use those beetroot tops.

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.

Rosemary Rib Roast with Cipollini

A showpiece roast perfumed with rosemary.

Chicken Stuffed with Spinach and Feta

A classic Mediterranean combo invigorates pan-roasted chicken breasts.

Fettuccine with Porcini and Pancetta Cream

Mushrooms lend a rich flavor, making this an appealing cool-weather dish.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Green Beans with Smoked Bacon

A big crowd-pleaser (if you’re feeding carnivores).

Classic Steak Tartare

A timeless dish from the legendary Polo Lounge.

Bratwurst and Butternut Squash Stew

A hearty, warming dish.

Bulgur with Zucchini and Herbs

A side dish that’s not to be thrown aside.