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Recipe
Bistecca Fiorentina
An indoor version of the rustic Tuscan dish.
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Story
Why Do Onions Make You Cry?
It’s because they’re so irritating.
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Recipe
Red Flannel Hash
This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.
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Recipe
Chicken and Shallot Jam on Pain au Levain
A sweet-and-sour spread enlivens poached chicken.
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Recipe
Onion Soup Les Halles
Anthony Bourdain’s French onion soup.
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Recipe
Turkey Shepherd’s Pie
A tasty end for your Thanksgiving leftovers.
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Recipe
Potato-Turnip Duck-Fat Latkes
Silver dollar latkes flavored with thyme, onion, and pepper.
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Recipe
Crawfish Boil
Why not do your own boil?
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Recipe
Brussels Sprouts with Chestnuts and Double-Smoked Bacon
A side dish that steals the show.
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Recipe
Pancetta and Pepper Pizza
Pancetta and rosemary dress up roasted bell peppers.
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Recipe
Ecuadoran Shrimp Cocktail (Cóctel de Camarones)
Ceviche meets shrimp tail.
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Recipe
Roast Turkey with Mushroom Sauce
A classic from Chef Charlie Palmer.
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Recipe
Braised Brisket with Beans and Ancho Chile
Melt-in-your-mouth meat.
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Recipe
Celery Root and Squash Gratin with Walnut-Thyme Streusel
Ring in fall with this seasonal gratin.
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Recipe
Oxtail and Barley Soup
An intensely rich broth comes from slowly simmering oxtails with red wine.
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