Jay, I had a similar experience at one of the Whole Foods stores, where I was purchasing Copper River salmon at $17.95 per pound for gravlax. I had asked for two center cut 1# fillets and the clerk cut me more like 2.5# or better...

Shin 28 West Putnam Ave. Greenwich CT 06830 T 203.661.1600 The difference was evident immediately. There were no sprouts in ponzu on the table, hot towels were not offered. The normal long cut 1/2 inch sashimi had been reduced to a...

or if you want it together: Three-layered Sundried Tomatoe-Pesto Chevre Torte 1 C. oil-packed sundried tomatoes – jullienne cut 1/2 C. pesto (or more if you want) 12 oz. Chevre 8 oz. cream cheese (room temperature) combine...

's method below which sounds like a good alternative. I would also reserve some slices to make oven-dried pineapple chips (a la Charlie Trotter) for garnish and textural contrast. Cut 1/8" thick wedges; place on nonstick sheet pan...

Since I was a child with mom and grandma, always have used the machine to roll the dough thin and long (1 person), tray to stuff and cut (1 person). Made it go quickly. I can’t imagine using the attachment worth it.

translucent—Julia says it should take 10 minutes. 12 in non stick skillet. Cut 1-2 russets or 3 large yukons into 1/4 to 1/2 inch dice. Add to the pan. At this point, if you wish, add chopped peppers. Add enough liquid to...

the garlic and fennel seeds and mix them together. Add the salt, pepper and chiles and combine. 2. Cut 1-inch wide slits all over the surface including top and bottom of meat. Rub the garlic-seed mixture into the slits. 3. Heat 2...

Cooking Time: about 35 minutes Total Time: Up to 1 1/2 hour Ingredients Meat Prep 1 lb beef (Brisket, Flank Steak, or your favorite Soup cut) 1 tablespoon sesame oil 1 tablespoon soy sauce 3 cloves fresh garlic 2 tablespoon Korean

, add the garlic, herbs, and olive oil, and mix well. Cover the bowl and let this salad marinate at room temperature for one hour. With a bread knife cut 1/2 inch slice off the top of the bread and set aside. With your fingers,...

Cut 1/2 cup of shortening into 1 1/2 cups of flour to fine grain consistency. Add one well beaten egg, 1 Tbsp. white vinegar, 5 Tbsp. water and 1/2 tsp. salt and form into a ball. Don’t over work the dough. Wrap in plastic...

Get Habbersett at your local food market there’s none other (unless you find a local speciality store that makes their own). cut 1/4 to 3/8 inch thick and fry in any type pan but a non stick is nice for beginners, I perfer...

sized baguette/french stick (I like to use long rolls from our local Viet bakery) and cut 1 inch slices (not severing the whole way) spread lots and lots of yummy garlic butter between slices. wrap in foil and pop in oven 15 mins...

to really enjoy the delicate flavour of this variety of eggplant (gadzooks, i sound like the dubbing in the original Iron chef) Cut 1 eggplant into 1/2 inch slices after trimming the ends, score the skin. Soak in cold water for...

’t size this recipe down to meet your needs. Then again, tsimmes gets even better when reheated. The Sonkin Family Tsimmes Serves about 16 1/2 teaspoon salt 2 to 2 1/2 pounds flanken, cut 1/2-inch thick 2 tablespoons vegetable...

Worth a try. I have had the butcher at a Sobey’s cut 1.75" boneless rib steaks for me when the trays, on special, were too thin. He opened a new cryovac bag, then carefully cut and trimmed my order, and weighed it for sale...