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  • Board Topic

    Creme Brulee French Toast Recipe

    -and-half 2 tsp vanilla 2 tsp Grand Marnier (other orange-y liquers will do in a pinch) 1/4 tsp salt Day before: melt butter in saucepan with brown sugar and corn syrup over medium heat. Stir until smooth. Poure into a 13x9 baking...

  • Board Topic

    Butcher for good steaks

    I will be placing an order for “DRY AGED” short loins in about a week. The loins can be cut to any thickness desired. If you cut 1 1/2 in thick the yield will be 10 to 12 Porterhouse. You would have to order a 1/2...

  • Board Topic

    I need to find fresh foie gras for dinner tonight...where to look?

    Purchased the Hudson Valley foie, grade A (8th wedding anniversary after all...) Sauteed in smoking hot dry pan, well seasoned with s & p, cut 1/3" thick, 4" across the lobe. Well caramelised, but mr in center. Served with...

  • Board Topic

    Cauliflower Soup (no cream)

    potato, peeled, coarsely cut 1 onion, coarsely diced 1 bunch parsley 1 1/2 quarts chicken broth Salt to taste Wash and chop all ingredients as listed. Leave the cauliflower pieces a bit larger than the other vegetables. Bring chicken...

  • Board Topic

    Best cuts of pork [moved from San Francisco Bay Area board]

    chops & am planning on getting them cut 1 1/2" thick. I like shoulder roasts slow roasted in the oven & of course some bacon & sausage. But anything past this I am pretty clueless. Can anyone out there who knows good pork advise...

  • Board Topic

    Ponche Recipe?

    , which you may be able to find at a hispanic market) 2 cups fresh guavas, quartered 2 fresh pomegranates, cut in half 2 cups pitted plums, halved 3/4 cup sugarcane, cut into 1-inch pieces (i left mine whole; it was hard to cut) 1 cup...

  • Board Topic

    Bread Pudding/breakfast items - Ideas or suggestions

    in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt. Increase temperature to 400 degrees. Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into...

  • Board Topic

    leftover lamb?

    (see recipe, right). CUMIN CARROT FRIES Cut 1 1/2 pounds of peeled carrots into 3-inch sticks. Place them on a baking sheet and add 2 tablespoons olive oil, 1 teaspoon ground cumin, and 1/2 teaspoon kosher salt. Toss well to coat...

  • Board Topic

    Cap of ribeye (or, for serious beef geeks, spinalis dorsi)

    good for you! I’ve never cooked a whole one. But I would do two things. Cut 1 steak of for myself to enjoy later, then roast the rest. Roast it like a beef tenderloin – only I think this will be much more flavorful....

  • Board Topic

    marinade for sirloin

    /2 tsp black pepper 1 1/2 lbs London Broil cut 1 1/4 inches thick In a shallow bowl combine, onion,,lemon zest, lemon juice, vinegar, oil ,mustard, garlic, basil and pepper,, Place the steak in the dish ..spoon marinade on...

  • Board Topic

    simple preparation for good tomatoes

    And, if you’re really lucky, make it from a single tomato big enough to cover the bread with a single slice cut 1 inch thick. You may have to eat fast before the tomato falls through the bread.

  • Board Topic

    Azeka's Ribs Kihei, Maui. Trial Recipe

    ://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2001/02/21/FD146728.DTL We like the ribs cut 1/2" thick or just a tad thinner, but not 1/4 inch. Get about 20 of them, they are addictive. Buy some “Hefty One Zip” 2.5...

  • Board Topic

    cuban or puerto rican roast pork

    knife, cut 1-inch-deep slits (about 1 inch long) all over roast, spaced about 2 inches apart. Dissolve sugar and salt in 6 quarts cold water in stockpot or large bucket. Stir in garlic and orange juice. Submerge pork in brine and...

  • Board Topic

    Passover Quinoa

    Primavera. Cut 1/2-inch off bottoms of squash. Brush inside with oil. Stuff each half generously with quinoa mixture and place in pan. Cover and bake 45 minutes or until squash is tender. Serves 4.

  • Board Topic

    Waffles, reinvented...

    Hey, great idea! I just like trying to find new ways to use the waffle baker, so it’s not a “unitasker” as Alton Brown would put it. My favorite new idea, that I put in a much earlier thread is to cut 1/2 inch...

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