and some birds will do it. Once he gets to know you, he will give you lots of pointers on how and what to order. My own favorite: prime aged t bone or porter house steaks, cut 1 1/2 inches thick. I believe they are around $16 a...

sprouts 1/2 cup go sa ri (packaged fernbrake in water), drained 2 green onions, 1 inch bias cut 1/4 cup yellow onions (sliced) 3 tbsp Korean chili powder 1 tbsp soy sauce 2 tbsp garlic, minced 1 tbsp sesame oil salt pepper 8 cups turkey...

.99 and flat cuts $1.69??). As for preparing.. I’ve always done the boiled dinner thing. However, after a couple recent highly successful braises (one pork butt and one beef chuck roast) I wonder how a corned beef brisket...

In the “German” vane, how about German Rice?: Hot German Rice Salad 6 slices bacon, cut 1/4" pieces 1/2 cup cider vinegar 3 tablespoons sugar 2 tablespoons water 1/2 teaspoon salt 1/4 teaspoon black pepper 1 small carrot,...

Rhubarb Pork Medley Cut 2 pounds of boneless pork chops into 1 inch pieces Cut 6 medium potatoes into 1 1/2 inch pieces Peel one large onion, chop coarsely Wash, peel and cut 1/2 pound of rhubarb into 1/2 inch pieces Select 5 –...

outstanding. The pork in my dish wasn’t your typical compressed meat-“like” substance, it was thick-cut (1/4 inch) pork tenderloin that was tender and slightly stringy as I like it. There was the sweet red marinade...

surprised by the excellence of the brisket sandwich, although next time we will ask for the sauce on the side. Fat and delicious hot link bounced across table when it was cut, 1/3 landing on floor. Eleven year nephew watching....

love the meat market at the wedge, but they seem to have a hard time eyeing weight (for instance, cutting 1 lb of flank steak).

Go Korean with it. Yuk Hoe (Seasoned Raw Beef) Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef. Servings: 4 Ingredients 1 pound tender beef (Your favorite cut) 1 each Bae (Nashi

What kind of chuck roast is it? Reason I ask is that I have marinated chuck eye roast cut 1 1/2 in thick for 12 hours in teriyaki or Italian dressing and grilled it on the BBQ. If you have a well marbled piece of meat from a...

A few things changed between Chowhound post and actual dinner. First, I began cutting up the meat for kebabs and decided it was too beautiful, really, to do anything except make into filet mignons. So I cut 1-1/2-inch steaks and...

version with a cross rib steak cut 1/8 inch thick marinated in citrus juices.

trimmings. Cook this down to where you have only 1 Tbs. of liquid left in the pan. Turn the range down to low and add 1 Tbs. heavy cream and stir. Cut 1 stick very cold unsalted butter into 8 slices. Stir the butter in one piece...

meeting. Once in a while OK but a thermometer is not needed for steaks by an experienced cook. The internal temperature on MR porterhouse cut 1/4" thick is not going to have a lot of bearing on one cut 3 pounds. I have yet to work...

iceberg lettuce for crunch, hothouse tomato less for taste and more for mouth feel, both of which are drizzled with a slightly tweaked 1000-island-like dressing. But all of that is simply garnish for a thick, well cut 1/4 lbs....