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Gear
Cut It Out
Gadgets for perfect julienne and curls. (By Louisa Chu)
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Entertaining
Cooking with Fall Ingredients
Seasonal produce you should get your hands on now.
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Supertaster
From Tub to Mouth
This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups. (By James Norton)
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The Ten
10 Tips for a Healthy Diet
Help along your New Year’s resolution. (By Lessley Anderson)
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Q&A
How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in. (By Lessley Anderson)
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The Ten
Instant Entertaining
Low-key holiday hosting. (By Aida Mollenkamp and Regan Burns)
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Feature
Make Your Own Baby Food
CHOW tested, baby approved.
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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Feature
"By the Way, I'm Vegan"
When diners drop the dietary bomb, chefs must work magic. (By Lessley Anderson)
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Feature
The Spice That Binds
A vanilla primer. (By Christy Harrison)
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Entertaining
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight. (By Emily Matchar)
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Entertaining
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs. (By Lessley Anderson)
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Feature
Eat Well and Save
Tips for spending less on good food. (By Roxanne Webber)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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