Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta. (By Regan Burns)

Acorn Squash with Red Onion and Currants

An autumn dish with a hint of sweet and sour. (By Max La Rivière-Hedrick)

Sweet Potato and Squash Baby Food

A good introduction to the sweet vegetables, this baby food is a pleasing combination of squash and sweet potato. (By Aida Mollenkamp)

Bratwurst and Butternut Squash Stew

A hearty, warming dish. (By Aida Mollenkamp)

Celery Root and Squash Gratin with Walnut-Thyme Streusel

Ring in fall with this seasonal gratin. (By Amy Wisniewski)

Butternut Squash Lasagne

Loaded with chestnut, Gorgonzola, and fontina for an impressive vegetarian meal. (By Kate Ramos)

Roasted Acorn Squash with Wild Rice Stuffing

Delicious as a main or a side, this vegetarian dish is packed with hearty, healthy goodies. (By Aida Mollenkamp)

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall. (By Traci Des Jardins)

Roasted Spaghetti Squash with Parmigiano-Reggiano

Switch up pasta with squash for this veggie-based dish. (By Kate Ramos)

Radicchio, Apple, and Squash Tempura

Dipped in saba for a delicate starter. (By Sara Dickerman)

Bacon-Wrapped Squash Bites

It’s true: Bacon makes anything taste better. (By Aida Mollenkamp)

Pumpkin Curry

Pumpkin with curry spices makes the familiar exotic. (By Sunil Vijayakar)

Vegetarian Pelau–Stuffed Peppers

Packed with flavor. (By Amy Wisniewski)

Zucchini Blossom Frittata

Marjoram, zucchini, and Manchego cheese pack this frittata with flavor. (By Kate Ramos)

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus. (By Amy Wisniewski)