Olive Potatoes

Green and black olives add a new dimension to potatoes. (By Laura Calder)

Cocktail Onions

The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)

Acorn Squash with Red Onion and Currants

An autumn dish with a hint of sweet and sour. (By Max La Rivière-Hedrick)

Bacon, Onion, and Fig Flatbread

Warning: may inspire instant friendship. (By Aida Mollenkamp)

Charmoula Roast Pork Loin

Pork is slathered with a sweet, hot Moroccan sauce and roasted with root vegetables. (By Aida Mollenkamp)

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe. (By Aida Mollenkamp)

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños. (By Aida Mollenkamp)

Black Forest Ham and Caramelized Onion Grilled Cheese

Yes, it’s a ham and cheese on rye, but caramelized onions make it stellar. (By Amy Wisniewski)

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger. (By CHOW Food Team)

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco. (By Kate Ramos)

Bistecca Fiorentina

An indoor version of the rustic Tuscan dish. (By Aida Mollenkamp)

Red Flannel Hash

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day. (By Aida Mollenkamp)

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken. (By Kate Ramos)

Onion Soup Les Halles

Anthony Bourdain’s French onion soup. (By none)

Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers. (By Kate Ramos)