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Feature
Know Your Knife Cuts
From chiffonade to batonnet, bend your vegetables to your will.
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Feature
Cutting Corners
For box wine, it’s back to square one. (By Jordan Mackay)
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CHOW Tip
How to Cut Hard Squash
Slice the squash, not your fingers.
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CHOW Tip
How to Cut Bacon
Firm it up first.
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CHOW Tip
What to Do with Vegetable Cuttings
Save them and use them for stock.
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CHOW Tip
How to Cut Hard Cheese
For optimal enjoyment and minimal crumb.
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CHOW Tip
How to Stabilize a Cutting Board
Slippery surface plus knife equals danger.
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CHOW Tip
How to Cut the Bite of Raw Onions
Salt works miracles.
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CHOW Tip
How to Maintain Your Cutting Board
Mineral oil works well on wood.
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CHOW Tip
How to Cut Dried Fruit Smoothly
Oiling your knife can help.
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CHOW Tip
How to Cut a Perfect Lime Wedge
So it perches on the side of your glass.
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CHOW Tip
How to Cut an Onion Without Crying
Daniel Duane demonstrates tear-free dicing.
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CHOW Tip
How to Cut Soft Cheese with Dental Tools
You don’t need a fancy cheese wire.
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You're Doing It All Wrong
How to Serve and Cut Cheese with Laura Werlin
Don’t overcrowd, hack away, or dig out the rind. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Cut Your Own Salmon Steaks
Make sure your knife is sharp.
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